Recipe: Shrimp “Al Ajillo”

SHRIMP “AL AJILLO” Garlic Shrimp Recipe by: Chef Geraldo Bayona, Corporate Chef, Columbia Restaurant INGREDIENTS ½ cup extra virgin olive oil 10 garlic cloves, minced 2 dried, red chili peppers ¾ pound of shrimp sized 41-50, peeled and deveined 4 ounces white wine 1 teaspoon Columbia seasoning 1 ½ lemon 2 teaspoons chopped parsley PREPARATION...

Statement From Secretary of Commerce Wilbur Ross on President Donald J. Trump’s Signing of the Executive Order on Promoting American Seafood Competitiveness and Economic Growth

ASPA Applauds White House Executive Order on Promoting American Seafood Competitiveness and Economic Growth

May 7, 2020 Biloxi, Mississippi — The White House issued an Executive Order yesterday promoting America’s seafood competitiveness through streamlined aquaculture development and promotion of fair and reciprocal trade in seafood products. The EO is the culmination of years of Administration work following the Department of Commerce 2018 seafood strategic plan.  The American Shrimp Processors...

Wild American Shrimp’s 2019 Chef of the Year David Guas Responds to the Coronavirus by Cooking Free Meals for Arlington Community

In addition to managing his own restaurant, Bayou Bakery & Café in Arlington, Virginia, Wild American Shrimp’s 2019 Chef of the Year David Guas is doing good deeds for others by providing free, healthy meals to Arlington’s children and their families. Like many restaurants across the nation, Bayou Bakery has faced the hardship of temporarily...

Recipe: Shrimp in Swamp Grass

INGREDIENTS:     1 pound Wild American Shrimp® (31/35 count), peeled and de-veined 2 tablespoons Dijon mustard1/4 cup balsamic vinegar 3/4 cup olive oil 1 tablespoon capers 1 large sweet onion, thinly sliced 1/2 head cabbage, thinly sliced DIRECTIONS: Cook shrimp in boiling salted water until it just turns pink. Drain and put the shrimp...

The National Restaurant Association’s Summary of the $2 Trillion CARES Act

In our continuing efforts to keep the seafood industry informed, attached in the link and image below you will find a summary from the National Restaurant Association of the $2 trillion CARES Act passed by Congress yesterday. Phase Three CARES Act National Restaurant Association Summary