Recipe: Shrimp “Al Ajillo”
June 8, 2020
SHRIMP “AL AJILLO”
Garlic Shrimp
Recipe by: Chef Geraldo Bayona, Corporate Chef, Columbia Restaurant
INGREDIENTS
½ cup extra virgin olive oil
10 garlic cloves, minced
2 dried, red chili peppers
¾ pound of shrimp sized 41-50, peeled and deveined
4 ounces white wine
1 teaspoon Columbia seasoning
1 ½ lemon
2 teaspoons chopped parsley
PREPARATION
Heat oil and brown garlic in a sauté pan.
Next, add chili pepper, shrimp, and Columbia seasoning.
Add white wine, and sauté until shrimp are pink.
Add lemon juice and chopped parsley.
Serve in small cazuela.
*THIS RECIPE USES WILD-CAUGHT GULF SHRIMP HARVESTED BY THE AMERICAN SHRIMP PROCESSORS ASSOCIATION (ASPA)’S MEMBER PROCESSOR, THE CARSON KIMBROUGH FAMILY OF CARSON & CO. IN BON SECOUR, AL
Click here to learn more about our Chef Advocate, Geraldo Bayona
And be sure to check out Columbia Restaurant and her sister restaurants Ulele and Goody Goody™
Suggested Articles
Wild American Shrimp® Announces Chef of the Year Winners 2022
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced...
Read More November 2022ASPA Member Feature: Dominick’s Seafood, Inc.
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
Read More October 2022Buy Local. Buy Wild American Shrimp.
From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The COVID-19 pandemic left Americans wondering...
Read More October 2022