The National Restaurant Association’s Summary of the $2 Trillion CARES Act
March 26, 2020
In our continuing efforts to keep the seafood industry informed, attached in the link and image below you will find a summary from the National Restaurant Association of the $2 trillion CARES Act passed by Congress yesterday.
Phase Three CARES Act National Restaurant Association Summary
Suggested Articles
Wild American Shrimp® Announces Chef of the Year Winners 2022
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced...
Read More November 2022ASPA Member Feature: Dominick’s Seafood, Inc.
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
Read More October 2022Buy Local. Buy Wild American Shrimp.
From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The COVID-19 pandemic left Americans wondering...
Read More October 2022