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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Shrimp Tales

Chef_Tenney_Flynn_Chef_of_the_Year_2018

2018 ASPA Chef of the Year Releases New Cookbook

September 6, 2019

Tenney Flynn, Wild American Shrimp’s 2018 Chef of the Year released a new cookbook on Aug. 13, “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef.” Chef Flynn has been working on the book for …

Read more2018 ASPA Chef of the Year Releases New Cookbook
Popeye's imported shrimp

We Couldn’t Have Said It Better Ourselves, Arny Gollott III !

September 5, 2019

Earlier today, Wild American Shrimp posted this post on our Facebook page comparing a shot from a previous Popeye’s shrimp commercial with a shot of their menu today, in Louisiana, which discloses (by law due to the new House Bill 335 …

Read moreWe Couldn’t Have Said It Better Ourselves, Arny Gollott III !
A photograph of the Bluewater Shrimp Company team.

Member Spotlight: David Chauvin’s Seafood Company

September 5, 2019

Built on the commitment of blood, sweat and tears, David and Kim Chauvin are the visionaries behind the three businesses that serve as David Chauvin Seafood Company. The main offices opened in 2010 in Dulac, Louisiana, which also houses the tours run …

Read moreMember Spotlight: David Chauvin’s Seafood Company

Are These Shrimp Really Local? Falsely Labeled Seafood Coming Through North Carolina

August 30, 2019

Seafood may be labeled as local from North Carolina, but often it actually comes from Asian ponds and arrives infused with harmful supplements, according to a new study. A third of the shrimp marked as harvested from North Carolina waters likely was …

Read moreAre These Shrimp Really Local? Falsely Labeled Seafood Coming Through North Carolina

Commercially Caught Wild American Shrimp From Gulf of Mexico Remain Safe to Eat

July 12, 2019

Biloxi, Miss. July 8, 2019 – For the commercial wild-caught shrimp industry in the Gulf of Mexico, it’s business as usual. In spite of reports coming out of the Gulf of Mexico about a freshwater influx due to flooding in the Midwest, along with some …

Read moreCommercially Caught Wild American Shrimp From Gulf of Mexico Remain Safe to Eat

Public-Private Summit Convenes in New Orleans to Comprehensively Address Challenges in Domestic Shrimp Industry

July 10, 2019

New Orleans, Louisiana  July 10, 2019 – Members of the American Shrimp Processors Association (ASPA) participated in an industry summit on July 9, 2019 at the U.S. Customs House in New Orleans. They joined more than 20 U.S. government officials and …

Read morePublic-Private Summit Convenes in New Orleans to Comprehensively Address Challenges in Domestic Shrimp Industry

Shrimp and the 4th of July: A Match Made in the U.S.A (with Videos)

July 4, 2019

There’s something about grilled shrimp on a skewer, or a pot of shrimp boiled with corn, potatoes, sausage and seasonings, that goes hand in hand on the 4th of July. After all, what could be more American than to eat AMERICAN on the 4th!  Of …

Read moreShrimp and the 4th of July: A Match Made in the U.S.A (with Videos)

Scientists Find ‘Giant’ Shrimp in Gulf of Mexico’s ‘Midnight Zone’

June 19, 2019

A shrimp larger than a human hand? Yep! During a deep-sea expedition Sunday, a “giant” shrimp was discovered in the Gulf of Mexico, The Miami Herald reports. Scientists found the shrimp between 3,937 and 4,921 feet down while they were conducting a …

Read moreScientists Find ‘Giant’ Shrimp in Gulf of Mexico’s ‘Midnight Zone’

Shrimp Rule the Seafood World

June 7, 2019

Shrimp is America’s favorite seafood! These petite crustaceans consistently top the list of most popular seafood consumed in the United States. It’s no surprise. Shrimp cook quickly and adapt to a variety of dishes. People of all ages …

Read moreShrimp Rule the Seafood World
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