Shrimp Tales | American Shrimp Processors' Association

They Might Be Shrimp, But They Grow Quickly!

Wild American Shrimp thrive in the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean. So, is it any wonder they can grow this quickly: about one inch every seven to ten days? They’re in an ideal environment to not only grow but to adopt the delicious flavors that are unique to...

Bundle Up for the Fall Season with this Recipe for Autumn Shrimp Soup!

As the weather gets colder and the leaves start to turn those beautiful shades of red, yellow, orange and brown, it can only mean that it’s the fall season once again. Lower temperatures mean staying in and cooking up delicious meals to help warm the soul, including one of our favorites: Autumn Shrimp Soup! This...

Warm Up This Fall with This Recipe for Potato Soup with Shrimp!

Recipe by Paula Deen INGREDIENTS: 1/2 stick butter 1 small onion, diced 2 medium carrots, diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes, peeled and cubed 4 cups milk, whole, reduced-fat (2 percent) or low fat (1 percent) 2 chicken bouillon cubes, dissolved in 1/2 cup hot...

Happy International Chefs Day from Wild American Shrimp!

It’s October 20th, which means that today we at Wild American Shrimp are celebrating International Chefs Day! As detailed by the official website, ever since being founded in 2004 by the late Chef Dr. Bill Gallagher, International Chefs Day has been about celebrating the chefs of the world and all the delicious food they cook....

Shrimp Scampi Recipe

Recipe by Diana Rattray Shrimp Scampi is a very popular southern-style way to prepare shrimp. Serve this wonderful scampi as a first course or serve with hot cooked rice or angel hair pasta and a salad for a complete meal. INGREDIENTS 1 1/2 pounds large shrimp (about 16 to 24) 1/3 cup clarified butter 4...

Chef Advocate Highlight: David Culi

DAVID CULI HYDE PARK RESTAURANT GROUP Chef Culi joined the Hyde Park Restaurant Group in 1996 as Sous Chef at the Hyde Park Prime Steakhouse Downtown Cleveland and has worked in a variety of capacities in several Hyde Park Group concepts over the past 25 years including Executive Chef at Sal & Angelo’s, Coventry Village,...