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Warm Up on a Cold December Day with These Recipes for Shrimp Creole!
As December weather keeps the temperature dropping across the country, it’s always a good idea to keep a hearty dish in your back pocket to bring the heat. At Wild American Shrimp, we’ve got you covered with one of our favorite dishes: shrimp creole! Inspired by the French but born in the heart of Louisiana,...
Read More December 3, 2021 -
Recipe: Maple Glaze Beurre-Blanc Shrimp Over Linguine
By Wild American Shrimp Chef Advocate, Michael-Ann Rowe. SHRIMP & LINGUINE INGREDIENTS 1 Lb. Louisiana shrimp (shell off and cleaned) 2 small handfuls of Linguine 3/4 C maple syrup (1/2 + 1/4) 1 Lg. Shallot heart (diced) 1/4 C light cream 1 TBS unsalted butter 1/4 C of reserved pasta water 2 TBS coconut, grapeseed,...
Read More November 30, 2021 -
Chef Advocate Highlight: Monte Sheffield
MONTE SHEFFIELD PALMER’S RESTAURANT BAR & COURTYARD * ASPA CHEF OF THE YEAR 2020 * As a born and raised Texan, Chef Monte Sheffield’s passion for cooking and serving others dates back to his early childhood years when he would help his parents in the kitchen, prepping for their large dinner parties. “I was usually...
Read More November 23, 2021 -
Spice Up a Cold Day with Shrimp and Grits
Recipes for shrimp and grits can be as varied as the chefs and home cooks who prepare this comforting dish. North Carolina chef Bill Neal is credited with making shrimp and grits popular, thanks to Craig Claiborne of The New York Times, who shared his recipe in the mid-1980s, but it’s been a beloved dish...
Read More November 23, 2021 -
Celebrate Thanksgiving with Shrimp Butternut Squash Pasta!
When fall rolls around, there are certain flavors that always make one think of the season. Pumpkins, cinnamon and— one of our personal favorites— butternut squash, a flavorful squash that turns a deep orange when ripe which is perfect for autumn and provides a sweet and nutty flavor. Perfectly complementing a variety of dishes, butternut...
Read More November 23, 2021 -
Wild-Caught American Shrimp: A Tasty Treat for Any Day of the Week!
Perhaps you don’t have escargot or truffles stored in your kitchen, but wild-caught American shrimp can be a standby delicacy that don’t have to wait for a special occasion. If you buy IQF (Individually Quick-Frozen) shrimp, you can use the number you need and keep the rest in the freezer for later. These aren’t just...
Read More November 23, 2021
