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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Shrimp Tales

Wild American Shrimp’s 2019 Chef of the Year David Guas Announces Re-Opening of the Bayou Bakery in Arlington, Virginia

August 26, 2020

This week, the Wild American Shrimp’s 2019 Chef of the Year David Guas has announced the re-opening of his popular Arlington, Virginia-based restaurant, the Bayou Bakery Coffee Bar & Eatery! When we last heard from, Chef Guas had unfortunately …

Read moreWild American Shrimp’s 2019 Chef of the Year David Guas Announces Re-Opening of the Bayou Bakery in Arlington, Virginia
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U.S. Congressman Garret Graves Announces Next Steps for USDA Shrimp Purchase, Providing Meals for Families

August 25, 2020

Pre-solicitation notice for shrimp released August 25, 2020 Press Release WASHINGTON, DC – U.S. Congressman Garret Graves (South Louisiana) announced the Agricultural Marketing Service (AMS) of the United States Department of Agriculture (USDA) …

Read moreU.S. Congressman Garret Graves Announces Next Steps for USDA Shrimp Purchase, Providing Meals for Families
Shrimp and Coconut Sticky Rice - Tenney Flynn

Recipe: Shrimp and Coconut Sticky Rice Dessert

August 24, 2020

Editor’s note: This recipe is from Wild American Shrimp Chef of the Year 2018, Tenney Flynn’s upcoming cookbook being released in Spring 2019. No pictures yet but we have this specially released recipe to share. Enjoy!   INGREDIENTS 1 can …

Read moreRecipe: Shrimp and Coconut Sticky Rice Dessert

Recipe: Brined Shrimp Paella with Smoked Za’atar

August 3, 2020

BRINED SHRIMP PAELLA WITH SMOKED ZA’ATAR INGREDIENTS 30 strands of Spanish saffron 1.5 pounds skinless, boneless chicken thighs 8 U-10 Wild American Shrimp Prawns .25 pound cured chorizo cut into 1/2 moons 1.5 tbsp of smoked Za’atar seasoning 1 tbsp …

Read moreRecipe: Brined Shrimp Paella with Smoked Za’atar

Recipe: Pickled Shrimp

July 27, 2020

Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 cup white vinegar 1 cup chopped red onions (large pieces) 1/2 cup vegetable oil 2 tablespoons capers 2 teaspoons minced garlic     Directions: Combine all ingredients …

Read moreRecipe: Pickled Shrimp

MEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp

July 24, 2020

        July 24, 2020  Biloxi, Mississippi — The American Shrimp Processors Association (ASPA) applauds U.S. Representative Steve Scalise (R-La.) for his continued support of the wild-caught American shrimp …

Read moreMEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp
Summer Shrimp Salad with fruit.

Recipe: Summer Shrimp Salad

July 12, 2020

INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin …

Read moreRecipe: Summer Shrimp Salad
Pickled Gulf Shrimp by Wild American Shrimp Chef Advocate, Brody Olive

Recipe: Pickled Gulf Shrimp

July 6, 2020

PICKLED GULF SHRIMP  by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red …

Read moreRecipe: Pickled Gulf Shrimp
Wild American Shrimp Recipes - Garlic Lime Roasted Shrimp by A Spicy Perspective

Recipe: Garlic Lime Roasted Shrimp Salad

June 22, 2020

GARLIC LIME ROASTED SHRIMP SALAD BY A SPICY PERSPECTIVE Check out this DELICIOUS recipe and remember to always use Wild American Shrimp! To view the full recipe, visit A Spicy Perspective. Back to Recipes 

Read moreRecipe: Garlic Lime Roasted Shrimp Salad
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