Wild American Shrimp’s 2019 Chef of the Year David Guas Announces Re-Opening of the Bayou Bakery in Arlington, Virginia
This week, the Wild American Shrimp’s 2019 Chef of the Year David Guas has announced the re-opening of his popular Arlington, Virginia-based restaurant, the Bayou Bakery Coffee Bar & Eatery! When we last heard from, Chef Guas had unfortunately …









