Shrimp Tales | American Shrimp Processors' Association

Shrimp and Tabasco Hot Sauce Cheese Grits

By Chef Advocate John Currence GRITS INGREDIENTS 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp Cheddar (White) 1 tbsp. Tabasco Hot Sauce 1/2 c. Grated Parmesan Cheese Salt & Pepper to Taste DIRECTIONS 1. Cook grits according to instructions on package. 2. As...

How Many Species of Shrimp Are There?

Here at Wild American Shrimp, we can’t get enough of, you guessed it, shrimp! We love shrimp of all shapes and sizes and prepared in every type of dish — Grilled Shrimp, Shrimp Pasta, Shrimp Salad and more — but thinking about all of this made us wonder: how many species of shrimp are out...

ASPA Member Feature: Cox’s Wholesale Seafood

Cox’s Wholesale Seafood, LLC is proud of its long tradition of processing premium domestic IQF shell-on and value-added shrimp and marketing its quality products to retail and foodservice markets across North America. Founded in 1978 in Tampa, Cox’s originally specialized in fresh, domestic wild-caught grouper, snapper, and other fish along with Rock Shrimp and Florida Pink...

Dr. Oz Breaks Down Shrimp

On a 2019 episode of “The Dr. Oz Show,” Dr. Oz discussed various thoughts and issues revolving around shrimp, both American and imported, wild-caught and farm-raised. At the beginning of the episode, Dr. Oz and investigative team member Mara Shiavocampo broke down the drawbacks of imported shrimp. In India, there have been concerns over recent...

Celebrate Taco Tuesday with Shrimp Fajitas!

You don’t have to wait until Taco Tuesday for delicious shrimp fajitas! Every day can be fajita day when your recipes are quick and easy! There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And each family member can personalize their fajitas with their favorite toppings. Wild American Shrimp are a natural choice...

ASPA Member Feature: Graham Shrimp Company

Bayou La Batre, Alabama is a land of opportunity fueled by the bounty of the Gulf of Mexico, as Ernie Anderson and his father-in-law Steve Graham of Graham Shrimp Co. Inc. will tell you after four generations of success in the shrimp and seafood processing industries. Through hard work and honest living, the faces behind...