House Bill 335 Passes Senate Unanimously, Moves to Governor for Signature Biloxi, Miss. May 29, 2019 – In a move to protect Louisiana consumers from “the health risks associated chemicals and residues in imported seafood,” the Louisiana Senate …
What makes steak and potatoes even better? Wild American Shrimp! Watch Chef Todd Reilly as he crafts a quick Shrimp Scampi for a crowning glory atop a filet. It’s a delicious, homemade surf and turf, made only better with real Wild American …
As the Trump administration moves to significantly increase tariffs on imports from China, the impact on Wild American Shrimp appears to be negligible, the executive director of the American Shrimp Processors Association, Dr. David Veal, said …
Tenney Flynn, Chef of the Year for Wild American Shrimp, is about to give seafood lovers a special treat. “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” his first cookbook, is scheduled for …
Editor’s note: This cooking column in the Enterprise Record (Chico, Calif.,) urges readers to look for shrimp with labels showing certification from an independent agency, such as Wild American Shrimp. ORIGINAL ARTICLE WRITTEN BY NANCY LINDAHL …
Texas gourmet taco restaurant chain Tacodeli is now offering Wild American Shrimp tacos with a special kick. The new Aguachile taco pairs thinly sliced Texas Gulf shrimp with a 3-hour marinade of fresh lime juice. The shrimp are then strained and …
ORIGINAL ARTICLE PUBLISHED BY AMERICAN MUSEUM OF NATURAL HISTORY Decapods, 10-legged crustaceans broadly categorized into shrimp, lobsters, and crabs, are a globally important food source worth billions of dollars. But the animals in this order, …
ORIGINAL ARTICLE PUBLISHED BY NATIONAL FISHERMAN BY MORTY GASKILL AND RYAN BETHEA APRIL 23, 2019 Commercial fishermen are used to overcoming challenges. Whether it’s extreme weather events or a changing market and regulations, we work hard and adapt …
Downloadable PDF version linked here: ASPA COOL White Paper I. INTRODUCTION & OVERVIEW Americans are consuming more seafood than ever before. US per capita seafood consumption reached 16 pounds in 2017, the highest level since 2009.[1] The …
