Shrimp Tales | American Shrimp Processors' Association

Kick Up Your Cookout With These Shrimp and Corn Fritters!

By Chef Advocate Chris Hastings Ingredients 1 pound fresh, peeled Wild American Shrimp®, deveined and diced into 1/2-inch pieces 1 1/2 cups fresh corn kernels, about 2 ears 1/2 cup small-diced red bell pepper 1/2 cup small diced yellow bell pepper 1/2 cup small-diced poblano pepper 3/4 cup sliced green onions (green part only) 1 1/2...

Garlicky Roasted Shrimp with Parsley & Anise Recipe

INGREDIENTS 2 pounds of jumbo wild-caught American shrimp 1/4 cup of salt 1/4 cup of vegetable oil 6 cloves of garlic 1 tsp of anise seed 1/2 tsp of red pepper flakes 1/4 of tsp pepper 4 of tbsp unsalted butter 2 tbsp of fresh parsley Lemon wedges DIRECTIONS Dissolve salt in 1 quart cold...

Learn to Make Shrimp Creole from Southern Food & Beverage Museum Founder Liz Williams

The Southern Food & Beverage Museum in New Orleans, Louisiana has provided Wild American Shrimp with a video on how to make authentic, New Orleans-style Classic Shrimp Creole with wild-caught shrimp made by the museum’s founder, Liz Williams! Williams’ recipe is loosely based on one found in the cookbook “Talk About Good II: A Toast...

Chef Advocate Highlight: Ryan Prewitt

RYAN PREWITT PÊCHE Ryan Prewitt began his culinary career in the farmer’s markets of San Francisco, where a burgeoning interest in food developed into a full-blown career. After spending time working for chefs Robert Cubberly and Alicia Jenish at Le Petite Robert Bistro, he moved to New Orleans to work with Chef Donald Link at...

Peel & Devein Your Shrimp Like a Pro!

Peeling and deveining raw shrimp is easier than you might think! The only things you’ll need are your hands and a paring knife. You’ll also need a receptacle for discards and, of course, some flavorful wild-caught American shrimp from one of the many members of the American Seafood Processors Association. Chef Todd Reilly, Program Lead...

Five (5) of 2021’s Top Cooking Trends Meet Wild American Shrimp

The COVID-19 pandemic has affected all of our lives in drastic ways, but one of the most pronounced is how much time we’ve had to spend at home self-quarantining. For many of us, this has meant more time spent in the kitchen preparing our own meals and attempting to hone our cooking skills. Because of...