No Wetlands, No Seafood
ORIGINAL ARTICLE PUBLISHED BY NATIONAL FISHERMAN
BY MORTY GASKILL AND RYAN BETHEA
APRIL 23, 2019
Commercial fishermen are used to overcoming challenges. Whether it’s extreme weather events or a changing market and regulations, we work hard and adapt to carve out a living for our families.
We represent a new generation of fishermen that depends on the productivity of our coastal waters for our livelihoods. We can’t earn a living for ourselves and our families unless the water is clean and capable of supporting fish and shellfish. We also need waters that are not polluted so it is safe for us to harvest and sell our catches to consumers young and old.
But now politicians in Washington are trying to gut the Clean Water Act, removing vital protections for streams and wetlands. Particularly catastrophic, the proposal would cause a dramatic and unprecedented loss of protection for more than half of the nation’s wetlands and millions of acres of wetlands in North Carolina — Southern Pocosins, Carolina Bays and Pine Savannas — are all at risk. Our estuaries and fisheries won’t likely survive the losses, nor will our livelihoods.
For full article, please visit National Fisherman.
ROB STINSON THE REEF Chef Rob Stinson attended Miami University in Oxford, Ohio, majoring in business management. He trained under Cordon Bleu Chef Gerald Thabuis;...
Gulf Pride Enterprises, Inc. is naturally all about one thing: pride. It’s a word that represents the 60-year-old family-operated Biloxi business well — a company...
INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger,...