SHRIMP “AL AJILLO” Garlic Shrimp Recipe by: Chef Geraldo Bayona, Corporate Chef, Columbia Restaurant INGREDIENTS ½ cup extra virgin olive oil 10 garlic cloves, minced 2 dried, red chili peppers ¾ pound of shrimp sized 41-50, peeled and deveined 4 …
May 7, 2020 Biloxi, Mississippi — The White House issued an Executive Order yesterday promoting America’s seafood competitiveness through streamlined aquaculture development and promotion of fair and reciprocal trade in seafood products. The EO …
In addition to managing his own restaurant, Bayou Bakery & Café in Arlington, Virginia, Wild American Shrimp’s 2019 Chef of the Year David Guas is doing good deeds for others by providing free, healthy meals to Arlington’s children and their …
INGREDIENTS: 1 pound Wild American Shrimp® (31/35 count), peeled and de-veined 2 tablespoons Dijon mustard1/4 cup balsamic vinegar 3/4 cup olive oil 1 tablespoon capers 1 large sweet onion, thinly sliced 1/2 head cabbage, thinly sliced …
In our continuing efforts to keep the seafood industry informed, attached in the link and image below you will find a summary from the National Restaurant Association of the $2 trillion CARES Act passed by Congress yesterday. Phase Three CARES Act …
Yesterday, Congress passed a $2 trillion stimulus package — known as The CARES Act — and in our continuing efforts to keep the seafood industry informed, the American Shrimp Processors Association (ASPA) has reviewed and summarized all …
Bill being voted on today. $300 million for fishery participants from Commerce. These funds can include direct payments. Little detail is available other than the proposed language. Please see page 30 of document at link below. SENATE BILL THAT …
Last night, the American Shrimp Processors Association (ASPA) forwarded a letter to the Administrator of the Agricultural Marketing Service asking that shrimp be added to its eligible list of commodity purchases. This was written by the association …
