Shrimp Tales | American Shrimp Processors' Association

Spice Up Your Next Meal with Wild-Caught Shrimp Gumbo!

INGREDIENTS: 4 tablespoons olive oil 2/3 cup all-purpose flour, browned dark 3 bunches of green onions 3 large onions, chopped 6 cloves of chopped garlic, minced 1 bell pepper – green or yellow, chopped 1/2 bunch of celery chopped 3 pounds okra chopped 1 large center cut ham, chopped 1 can tomato sauce 3 –...

Chef Advocate Highlight: Brody Olive

BRODY OLIVE PERDIDO BEACH RESORT Chef Brody Olive heads the culinary team at Perdido Beach Resort as the Executive Chef. In this role, he leads the culinary team encompassing all food and beverage operations throughout the hotel’s four restaurants and multiple banquet facilities. Chef Olive brings to the resort an impressive background of training and...

Shrimp and Pork Belly Ramen Recipe

SHRIMP & PORK BELLY RAMEN GARNISH Wild-caught American shrimp (3 per serving) 2 oz Braised pork belly (1 per serving) Soft-boiled egg (1 per serving) Nori (2 pieces per serving) Chili oil (recipe follows) Togarashi (recipe follows) Scallion curls RAMEN BROTH Ingredients: 2 qt Pork belly braising liquid 6 Garlic cloves Ginger (thumb-sized piece, chopped)...

Ring in the New Year With This Champagne-Infused Shrimp Scampi!

Serve this wonderful scampi as a first course or serve with hot cooked rice or angel hair pasta and a salad for a complete meal: perfect with a glass of champagne to celebrate the New Year! INGREDIENTS 1 1/2 pounds large shrimp (about 16 to 24) 1/3 cup clarified butter 4 tablespoons minced garlic 6...

Make a Shrimp Christmas Tree This Holiday Season!

If you read our blog post tribute about American seafood advocate, Bertha V. Fontaine, then you may remember the appearance of a unique, decorative way to serve shrimp for your holiday meal – a shrimp Christmas tree. You may be asking yourself: what even is a “shrimp Christmas tree?” We’re glad you asked! Shrimp Christmas...

Shrimp Chorizo Pasta with Noilly Prat Bouligny Sauce

This recipe was from Phil Wagner, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA. SHRIMP CHORIZO NOILLY PRAT BOULIGNY SAUCE ...