Chef Advocate David Guas

Chef David Guas

David Guas

Bayou Bakery, Coffee Bar & Eatery

David Guas

Bayou Bakery, Coffee Bar & Eatery

* ASPA Chef of the Year 2019 *

New Orleans-born TV personality and chef, David Guas, is widely familiar from his frequent appearances on “The Today Show,” “The Talk,” “Food Network,” and his role as host and co-judge of Travel Channel’s summer competition series, “American Grilled.”

With no battle for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden & Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at his neighborhood spot in Arlington, Virginia, Bayou Bakery, Coffee Bar & Eatery.

Not with a moment to spare, Guas completed his second cookbook with Oxmoor House, Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill like a Pro, released April 2015. His first cookbook, DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style [Taunton Press 2009] was a James Beard Award finalist and was named one of Food & Wine’s “Best New Dessert Cookbooks.”

This hunting, fishing, Harley-riding chef, and father of two sons, is a long-term member of Southern Foodways Alliance; Slow Food USA; Share Our Strength; Chefs for Equality; Real Food for Kids; U.S. State Department and the James Beard Foundation’s Culinary Diplomacy Initiative; spokesperson for the National Honey Board; a former board member of Best Buddies in Virginia; and is a founding member of District Hogs, a group of DC-area restaurant professionals who ride motorcycles for fun, adventure, food, and charity.

Find David online:

David Guas | Why WIld American Shrimp
with David Guas

Featured Recipe
by David Guas

Wild American Shrimp - Grilled Head-on New Orleans-style BBQ Shrimp

Grilled Head-on New Orleans-style BBQ Shrimp