2026 Annual Meeting – March 19-20
This morning, the U.S. International Trade Commission voted in the affirmative on antidumping and countervailing duty petitions filed by the American Shrimp Processors Association (ASPA) against imports of frozen warmwater shrimp from Ecuador, India, …
Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater shrimp from Ecuador …
WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp that flood the U.S. market are foreign, farmed …
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced the winners of the 2022 Chef of the Year Awards: Chef …
Nominations Must Be Submitted Online by Friday, October 21, 2022 BILOXI, Miss., Oct. 1, 2022 – Wild American Shrimp® and the American Shrimp Processors Association (ASPA),representing the wild-caught Gulf and South Atlantic shrimp industry, are …
Photo Courtesy of Nick Wallace Exciting news from Wild American Shrimp! One of our very own Chef Advocates, Nick Wallace, will be competing in Season 19 of Bravo’s hit show Top Chef — Top Chef: Houston! Chef Nick will be competing with …
The recent devastation caused by Hurricane Ida has left dozens of areas and thousands of people in Louisiana and beyond without electricity or even homes to call their own. There’s not a shrimp processor in the Gulf South that has not at one time or …
Wild American Shrimp Chef Advocate Austin Sumrall — Chef and Owner of White Pillars in Biloxi, Mississippi — was crowned this past weekend on Aug. 7, 2021 as the winner of the 2021 Great American Seafood Cook-Off! Chef Austin entered the competition …
Wild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail have both been chosen to compete this year in the Great American Seafood Cookoff. Sumrall will represent Mississippi and McPhail will represent Montana. Sumrall is Chef and Owner of …
