A drive-thru food donation organized by Feeding the Gulf Coast. In 2020, the U.S. Department of Agriculture (USDA) purchased $25.14 million of wild-caught domestic shrimp processed by small businesses and members of the American Shrimp …
October 30, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s …
Several American Shrimp Processors Association/Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America. The …
