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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

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Archives for July 2022

A table of various foods with high protein.

Wild American Shrimp Are Packed with Protein!

July 18, 2022

Wild-caught shrimp from the Gulf of Mexico and South Atlantic aren’t just packed full of delicious flavor, they’re also filled with a variety of nutrients that can improve your health. This includes a key macronutrient that helps you build and …

Read moreWild American Shrimp Are Packed with Protein!
A close-up shot of a chef's preparing a fish dish.

Chef Advocate Highlight: Mike Koerner

July 15, 2022

MIKE KOERNER CHEZ MIKEY Chef Mike Koerner was born and raised in Deerfield, Illinois, and was exposed to a wide array of cultures early on. Culinary excellence was in Mike’s DNA with Swedish, Italian, and Hungarian blood. His Italian grandmother was …

Read moreChef Advocate Highlight: Mike Koerner
The Fisherman's Reef team.

ASPA Member Feature: Fisherman’s Reef Shrimp Company

July 15, 2022

Many processing plants that line the Gulf and South Atlantic have a family lineage rooted deep in multiple generations. In the case of Fisherman’s Reef in Beaumont, Texas, it’s more like a culinary lineage: from donut shop to bakery, hamburger joint …

Read moreASPA Member Feature: Fisherman’s Reef Shrimp Company
The ocean floor.

Why Shrimp Swim Backward (and the Surprising Impact It May Have On Our Oceans)

July 15, 2022

A shrimp swimming underwater Shrimp School is now in session! Did you know that shrimp swim backward? It’s true! Shrimp may be little guys (with full-grown shrimp only measuring about three to nine inches in length), but they’ve still got places to …

Read moreWhy Shrimp Swim Backward (and the Surprising Impact It May Have On Our Oceans)
Shrimp nickels at the Maritime and Seafood Industry Museum in Biloxi, Mississippi.

Shrimp School: What Were Shrimp Nickels?

July 13, 2022

When it came to working in shrimp factories in the late 19th to early 20th century, everything operated under a unique set of rules, and how people were paid was no exception: instead of being paid in standard United States currency, factory workers …

Read moreShrimp School: What Were Shrimp Nickels?
A plate of shrimp ceviche.

Cool Off with This Recipe for Tasty Wild American Shrimp Ceviche!

July 12, 2022

WILD AMERICAN SHRIMP CEVICHE By Chef Advocate, James Aptakin   CEVICHE INGREDIENTS 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced 1 ea Maui onions diced 1/2 ea red onions diced 10 ea purple potato diced 3 …

Read moreCool Off with This Recipe for Tasty Wild American Shrimp Ceviche!
A variety of foods leading into a vitamin.

Get Your Daily Dosage of Vitamins with Wild American Shrimp!

July 11, 2022

Vitamins are organic compounds found in a variety of foods. They may be small, but they play a huge role in keeping your body healthy. A balanced diet is one that includes a multitude of food groups and, thus, a multitude of vitamins (alongside the …

Read moreGet Your Daily Dosage of Vitamins with Wild American Shrimp!
Chef John Currence of City Grocery in Oxford, Mississippi.

Chef Advocate Highlight: John Currence

July 8, 2022

JOHN CURRENCE CITY GROCERY RESTAURANT GROUP Chef John Currence was born and raised in New Orleans, LA to a family that loved to cook and spend time in the kitchen. His mother’s travels with his father during his childhood, combined with the family’s …

Read moreChef Advocate Highlight: John Currence
A pair of boiled shrimp forming a heart on a blue wooden table.

Why Shrimp Hearts Are in Their Heads

July 8, 2022

Here’s a fun shrimp fact: shrimp hearts are located in their heads! Looks like shrimp don’t have to choose when it comes to going with their head or their heart! But what is the reason for this crustacean’s curious body composition? The answer, of …

Read moreWhy Shrimp Hearts Are in Their Heads
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American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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