WILD AMERICAN SHRIMP CEVICHE

By Chef Advocate, James Aptakin

CEVICHE INGREDIENTS

• 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced
• 1 ea Maui onions diced
• 1/2 ea red onions diced
• 10 ea purple potato diced
• 3 ea corn grilled husked
• 2 ea mango grilled diced
• 1 ea papaya grilled diced
• 1 ea jicama diced
• 2 cups green onion chopped
• 3 cups cilantro chopped
• 10 ea lime juice
• 3 oz sriracha
• 5 oz teriyaki
• 5 oz coconut milk
• 2oz salt
• 1oz pepper

GARNISH

Cilantro micro & bubu arare

PAIR WITH

100 taro chips

100 purple potato chips

DIRECTIONS

1. In a stainless steel bowl, mix all ingredients well.

2. Place in cooler till ready to serve.

3. Place ceviche in shot glasses, garnish with bubu arare, cilantro micro, mini fork

4. Place chips in a basket

Visit our Recipes Page for even more mouthwatering Wild American Shrimp recipes!