Al Marmande, third-generation owner of Al’s Shrimp Company in Theriot, Louisiana, lays a special claim to shrimp fame as one of the oldest continuing shrimp drying operations in the United States. The Marmande family, which was one of the original …
It’s time for another Fun Fact Friday! Did you know? Allegedly, the largest shrimp ever caught measured nearly 16 inches and was purchased for $800 by a Colombian biologist! Here’s how the story goes. According to UnderwaterTimes.com, in …
Americans eat over 10 pounds of seafood on average every year, with shrimp alone taking up around 4 of those pounds on average. But how many of us know where our shrimp come from? Only wild-caught, American shrimp give you the succulent flavor that …
Do you love the delicious taste of shrimp scampi? We’re sure you do! After all, it’s one of America’s favorite recipes! However, just because you love shrimp scampi doesn’t mean you don’t want to eat healthier. Whether you’re trying out a keto diet …
JAMES APTAKIN LAYERS OF FLAVOR If there had been a Junior Master Chef Competition when James Aptakin was ten-years-old, there is no question that he would have won the big prize. Baking shortbread and jam cookies at the age of eight and making …
There are some shrimp dishes that are just classic American – Shrimp Gumbo, Shrimp Creole, Shrimp & Grits and more. But it’s hard to call a dish an American classic without cooking it with American ingredients. These classics and many more need …
We’ve talked before in other blog posts about the health benefits of shrimp and shrimp consumption being the reason why flamingos are pink: seemingly two completely different topics (save for their focus on shrimp) that, today, we want to combine …
We’ve spoken many times about how wild-caught American shrimp are more than being tasty, they are also packed with a variety of health benefits! Thanks to the wide variety of nutrients they contain, they assist with everything from supporting hair …
Ingredients: 24 large wild-caught American shrimp, peeled and deveined 8 ounces Asiago cheese 1 tablespoon chopped jalapeno pepper 12 slices bacon Directions: Wash the shrimp and then pat dry. Butterfly shrimp by cutting lengthwise along the back — …
