Do You Know Your Shrimp’s History?
December 28, 2020
Americans ate 16.1 pounds of seafood on average in 2018, the most in nearly a decade.
But how many of us know where our shrimp come from?
Only wild-caught, American shrimp give you the succulent flavor that transports your mouth to a seaside resort — enriched from the sun-soaked nutrients of the Gulf of Mexico and South Atlantic Ocean, free from any antibiotics or other chemicals, and caught & processed by American workers rather than enslaved or forced labor — so you always want to know that you’re serving the best: and not imported shrimp from some farm-raising pond. Learn more about what makes Wild American Shrimp trustworthy and why you should choose them to contribute to a healthy diet here.
To be sure you are purchasing the shrimp that supports an American industry, always check the labeling to make sure that you’re getting wild-caught shrimp from American waters.
DAVID CULI HYDE PARK RESTAURANT GROUP Chef Culi joined the Hyde Park Restaurant Group in 1996 as Sous Chef at the Hyde Park Prime Steakhouse...
David and Kim Chauvin are big visionaries. They currently own three businesses in Dulac, Louisiana: David Chauvin Seafood Company, a fuel/ice dock, supply house, retail...
For nearly 700 years, the shrimpers of Oostduinkerke, Belgium, have been using draft horses to help them pursue the local catch. Typically weighing more than...