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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

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Archives for June 2022

Two boys watching an old television.

How TV Helped Popularize Shrimp

June 17, 2022

An old saying goes, “Without the past, there is no future,” and we couldn’t agree more, especially when we think about all the incredible things that had to happen for the American shrimp industry to flourish. Entire generations of working with …

Read moreHow TV Helped Popularize Shrimp

Snip’s Gulf-Caught Shrimp Cups

June 10, 2022

INGREDIENTS: 2 pounds of boiled wild-caught American shrimp 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 cup mayonnaise 1/3 cup onions 1/3 cup green onions 1 package of cheddar cheese 1 loaf of bread without crust or English muffins …

Read moreSnip’s Gulf-Caught Shrimp Cups
A tray of shrimp sushi.

Wild-Caught American Shrimp Aid in Healthy Aging!

June 10, 2022

Did you know that an average of 8 ounces of seafood per week is associated with reduced risk for cardiovascular disease, prevention of clogged arteries, inhibits the proliferation of cancer cells, and even helps with weight loss and keeps hair …

Read moreWild-Caught American Shrimp Aid in Healthy Aging!
Chef Preparing Meal

Chef Advocate Highlight: Scott Varnedoe

June 10, 2022

SCOTT VARNEDOE JUBAN’S CREOLE RESTAURANT Chef Scott Varnedoe has been cooking up Louisiana cuisine for years. Born in Pensacola, Florida, and raised in Baton Rouge, Louisiana, Scott Varnedoe’s early exposure to food and cooking came through his …

Read moreChef Advocate Highlight: Scott Varnedoe
The employees of Seabrook Seafood, Inc.

ASPA Member Feature: Seabrook Seafood, Inc.

June 9, 2022

Seabrook Seafood, Inc. is based in Kemah, Texas, a beautiful waterfront city located about 20 miles south of Houston. The name Kemah is an Indian word that means “wind in my face” — a fitting description for the steadfast breeze that has guided …

Read moreASPA Member Feature: Seabrook Seafood, Inc.
A basket of wild-caught American shrimp

Top 10 Reasons to Buy Wild-Caught U.S. Shrimp vs. Farm-Raised Imported Shrimp

June 9, 2022

Here at Wild American Shrimp, you may see us talking a lot about the virtues of our wild-caught, American shrimp — the tastiest shrimp in the world, all caught in the Gulf of Mexico and South Atlantic Ocean. But how do you know which shrimp to buy in …

Read moreTop 10 Reasons to Buy Wild-Caught U.S. Shrimp vs. Farm-Raised Imported Shrimp
The Lapeyre Shrimp Peeling Machine in the Maritime & Seafood Industry Museum.

How the Lapeyre Shrimp Peeling Machine Revolutionized Shrimping

June 8, 2022

The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further forward to optimize the production of shrimp for the shrimp lovers of the world. Few …

Read moreHow the Lapeyre Shrimp Peeling Machine Revolutionized Shrimping
A plate of spicy tropical shrimp with fruit.

Celebrate Summer With Spicy Tropical Shrimp

June 7, 2022

Ingredients: 1 1/2 pounds wild-caught American shrimp: peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons soy sauce …

Read moreCelebrate Summer With Spicy Tropical Shrimp
A bowl of shrimp salad.

Wild American Shrimp: A Great Source of Omega-3 Fatty Acids That Your Body Needs!

June 6, 2022

Wild-caught American shrimp are amazing for more than their premium taste. Along with their beautifying properties, they are packed with health benefits from their natural nutrients, such as protein and vitamins like B12. But a healthy diet also …

Read moreWild American Shrimp: A Great Source of Omega-3 Fatty Acids That Your Body Needs!
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American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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