KEVIN NASHAN SIDNEY STREET CAFE Chef Kevin Nashan, James Beard Award winner for Best Chef: Midwest, is chef/owner of the acclaimed Sidney Street Cafe and The Peacemaker Lobster & Crab Co. in St. Louis. Nashan has been at the helm of Sidney Street …
The seafood industry has a strong reputation for generational blessings where a trade is passed down through father-to-son lineage. In the case of the Delaunes, who operate Tommy’s Seafood in New Orleans, it truly is a family affair featuring Tommy, …
MICHAEL-ANN ROWE TV PERSONALITY, FOOD JOURNALIST, SUSTAINABILITY ADVOCATE Michael-Ann is an Emmy® Award-winning food & travel journalist for her three-part documentary series, Off the Beaten Palate. Her debut series was broadcast on PBS, of which …
Carson & Company was founded in 1976 in the historic French fishing village of Bon Secour, Alabama by accountant-turned-shrimp processor, Carson Kimbrough. After several years of wearing a coat and tie in his previous career as an accountant, the …
March 30, 2021 — Wild American Shrimp Chef Advocate Nick Wallace, owner and executive chef of Nick Wallace Culinary, has been providing hot meals to families in need in his native area of Jackson, Mississippi. The capital has been experiencing an …
Tasty wild-caught American shrimp and classic favorite mac & cheese are a match made in heaven, so satisfy your tastebuds with this simple-to-make recipe for “Shrimplified” Shrimp Mac & Cheese! INGREDIENTS: • 1.5 small to medium …
This Valentine’s Day, whether you’re out on a perfect dinner date, hanging out with the gals (or guys), or just treating yourself (because hey, you’ve earned it!), nothing makes for a better dinner than Wild American Shrimp! Why you …
JAY PIERCE MOZELLE’S Jay Pierce is the Executive Chef at Mozelle’s Fresh Southern Bistro in Salem, North Carolina. A Southern Foodways Alliance board member, Pierce has twice been named as a finalist for best chef in the South by the …
By Chef Advocate John Currence GRITS INGREDIENTS 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp Cheddar (White) 1 tbsp. Tabasco Hot Sauce 1/2 c. Grated Parmesan Cheese Salt & Pepper to …
