Chef Advocate Highlight: Michael-Ann Rowe
February 18, 2022
TV PERSONALITY, FOOD JOURNALIST, SUSTAINABILITY ADVOCATE
Michael-Ann is an Emmy® Award-winning food & travel journalist for her three-part documentary series, Off the Beaten Palate. Her debut series was broadcast on PBS, of which Part I was focused on seafood in New Brunswick, Canada, where she was born. She is the host of a seafood web cooking series, Put Your Best Fish Forward. Known as the Fishionista™, Michael-Ann teaches viewers how to buy, cook, and enjoy seafood.
As a seafood champion, Michael-Ann enjoys contributing to panel discussions and presenting her Lobster 101 classes, and is a member of Women Chefs and Restaurateurs, Chefs Collaborative, and Women Food Service Forum. She was inducted into the ’Taste Hall of Fame’ in 2017.
Find Michael online on her website, Facebook, Twitter and Instagram!
Visit Michael-Ann’s Chef Advocate Page for more information!
Wild American Shrimp® Announces Chef of the Year Winners 2022
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced...Read More November 2022
ASPA Member Feature: Dominick’s Seafood, Inc.
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....Read More October 2022
Buy Local. Buy Wild American Shrimp.
From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The COVID-19 pandemic left Americans wondering...Read More October 2022