You Can Be an Everyday Gourmet
December 4, 2020
Perhaps you don’t have escargot or truffles stored in your kitchen, but Wild American Shrimp can be a standby delicacy that doesn’t have to wait for a special occasion. If you buy individually quick-frozen shrimp, you can use the number you need and keep the rest in the freezer for later.
These aren’t just any shrimp. Wild American Shrimp’s differences are evident in their taste, their texture, and your assurance of no injected steroids or antibiotics.
When you purchase wild-caught, American shrimp, you’re helping a time-honored American industry that follows sustainable practices to ensure that these delicacies are around for generations to come. Shrimp are an annual crop, so they are inherently sustainable, but our industry takes great pride in making little to no impact on the wild environment in the process of harvesting.
Look for the Wild American Shrimp logo or a designation of “wild-caught” or “American / USA”-only on frozen food packages. Wild American Shrimp are frozen as soon as they are caught so you are assured of the freshest seafood possible.
For more information about Wild American Shrimp and scores of delectable recipes, visit our Recipes page!
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By Emeril Lagasse INGREDIENTS 2 pounds medium-size wild-caught, American shrimp: shells and heads on 6 cups water 1 medium-sized yellow onion, quartered 2 bay...