Wild-Caught American Shrimp: A Tasty Treat for Any Day of the Week!
November 23, 2021

Perhaps you don’t have escargot or truffles stored in your kitchen, but wild-caught American shrimp can be a standby delicacy that don’t have to wait for a special occasion. If you buy IQF (Individually Quick-Frozen) shrimp, you can use the number you need and keep the rest in the freezer for later.
These aren’t just any shrimp. Wild American Shrimp’s differences are evident in their taste, their texture and your assurance of no injected steroids or antibiotics.
When you purchase wild-caught, American shrimp, you’re helping a time-honored American industry that follows sustainable practices to ensure that these delicacies are around for generations to come. Shrimp are an annual crop, so they are inherently sustainable, but our industry takes great pride in making little to no impact on the wild environment in the process of harvesting.
When shopping for shrimp, look for the right labeling: designation of “wild-caught” or “American / USA-only” on frozen food packages. Wild-caught American shrimp are frozen as soon as they are caught so you are assured of the freshest seafood possible.
Visit our Recipes page for tasty Wild American Shrimp recipes, and click HERE to order wild-caught American shrimp for yourself or wholesale!
Suggested Articles
Everything You Need to Know About Shrimp Counts and Sizes
When shopping for wild-caught U.S. shrimp at a local grocery store or online, you may be wondering what size and number of shrimp are right...
Read More June 2022Soak Up the Summer With This Summer Shrimp Salad!
This recipe for Summer Shrimp Salad is sunny, sweet and healthy too! SUMMER SHRIMP SALAD INGREDIENTS: 1 pound cooked wild-caught American shrimp, peeled and deveined...
Read More June 2022Got Frozen Shrimp? You’ve Got Quick and Easy Dinners!
Original article by Denise Clemons for Cape Gazette A bag of frozen shrimp is one of the best resources for those busy days when you’ve...
Read More June 2022