About 16 miles outside of Houma, Louisiana, across a few drawbridges, lies a family-owned business that has sustained four generations of Authemonts. The office walls are adorned with taxidermy trophies of their hunting exploits over the years …
Football season is back in session, and that means gathering with friends and family to celebrate outside stadiums or in front of the TV! Of course, no football watch party would be complete without an assortment of party snacks to munch on from …
We’ve written in the past about the value of often skimped-on smaller shrimp, describing how their increased sweetness and tenderness make them perfect for specific recipes. Today, we want to flip the script and praise shrimp on the opposite end of …
JEREMIAH BACON OAK STEAKHOUSE Jeremiah Bacon, a James Beard Foundation semifinalist for Best Chef Southeast for three years in a row, is Executive Chef and Partner of The Indigo Road Restaurant Group’s Oak Steakhouse. Bacon joined Charleston’s …
The flamingo: an exotic bird perhaps most well-known for its distinct pink color. Because of this unique technicolor trait, flamingos are flocked to by adoring audiences at zoos, aquariums, and more. While it’s true that flamingos are near-synonymous …
It’s that time of year again when kids are going back to school and things aren’t just hectic for them, parents also have to make sure that their kids are prepped for success with all of the essentials they need: including essential nutrients. That’s …
Summer is officially here and that means it’s time for some tasty dishes perfect for the season! There really are no limits to what can be cooked during the summer — whether on the grill or in the kitchen — but, there’s one thing that pairs perfectly …
By Emeril Lagasse INGREDIENTS 2 pounds medium-size wild-caught, American shrimp: shells and heads on 6 cups water 1 medium-sized yellow onion, quartered 2 bay leaves 1 tablespoon plus 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup flour 1 cup …
Shrimp and wine are a match made in heaven. After all, doesn’t just thinking about sitting at a restaurant eating delicious shrimp pasta paired with a perfect wine make your mouth water? While, unfortunately, that may not be possible at the moment, …
