It’s October once again, which means that it’s our favorite time of the year: National Seafood Month! This month is about celebrating all the good that sustainable seafood brings to our lives, specifically all the fantastic qualities of wild-caught …
At Wild American Shrimp, our bread and butter are, of course, shrimp: specifically shrimp wild-caught in the Gulf of Mexico and South Atlantic Oceans. To us, shrimp don’t get better than that, growing up strong and healthy in their natural …
It’s great to try and get in shape! Whether you’re trying to shed a few pounds from quarantine or just want to feel healthier, working out is a great way to spend your free time. If you work out more intensively, then you know that exercise isn’t the …
As we’ve discussed in a previous blog post, wild-caught American shrimp are perfectly acceptable and even recommended for feeding to young children. While they are delicious, they also come with a variety of health benefits that, when taken in at a …
Deviled eggs are a go-to dish for any occasion. Whether at an upscale dinner party or tailgating with friends, this dish is an excellent mix of being easy to make and delicious to taste. The dish itself has a fascinating history. While it could be …
ERIK NIEL EASY BISTRO Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf. He describes it as a place where people care deeply about food, and everyone has that special …
It’s always a good time to cook up some wild-caught, American shrimp, and we’ve got plenty of ways for you to do that! These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the South …
Wild American Shrimp are naturally delicious either frozen or fresh. But if you’re buying fresh shrimp, how can you know your potential purchase is truly fresh? Shrimp that have been freshly caught still have the heads on. Heads should be …
SHRIMP & OKRA GUMBO INGREDIENTS: 4 cups okra 1/2 cup oil 3/4 cup flour 3/4 cup oil 1 cup onion 3/4 cup bell pepper 1/4 cup celery 4 quarts water Salt and pepper 2 pounds Wild American Shrimp 1/2 cup green onion DIRECTIONS: Smother okra in …
