Mike Lata is Chef/Partner of FIG Restaurant in Charleston, SC, which he opened in 2003 with Partner Adam Nemirow. FIG has been consistently voted “Best Restaurant in Charleston” by Charleston City Paper readers and continues to be a favorite local …
David and Kim Chauvin are big visionaries, currently owning three businesses in Dulac, Louisiana: David Chauvin Seafood Company, the Bluewater individually quick frozen (IQF) shrimp-processing plant and Mariah Jade Shrimp Co. The name Mariah Jade …
ROBERT ST. JOHN NEW SOUTH RESTAURANT GROUP Chef, Author, Restaurateur & World-Class Eater. Robert St. John has spent almost four decades in the restaurant business. Thirty-two of those years have been as the owner, CEO and Executive Chef of the …
NATHALIE DUPREE South Carolinian Nathalie Dupree is a best-selling author of 14 cookbooks and the host of more than 300 television shows for The Food Network, PBS, and The Learning Channel. She has been prominently featured in the New York Times, …
At the foot of 400 Front Beach Drive in Ocean Springs, Miss., there is a piece of land with only pillars sticking up from the ground, and even though the building that once housed Ocean Springs Seafood Market, Inc., is no longer there, the history …
It’s time for another Shrimp History Lesson! Today we’re talking about Jumbo’s Shrimp – a seafood restaurant icon of Miami, Florida’s Liberty City district – complete with photos of actual Jumbo’s signage and memorabilia …
Shrimp with tomatoes, fennel, feta, and ouzo is a great way to kick off the weekend. Try it for a Thursday-almost-made-it-to-the-weekend dinner. It’ll seem like you’re already there! “Talk to your seafood provider about the shrimp and see what he …
Individuals the world over will begin participating in Lent this week. But for those who are not familiar, what is Lent? It is the 40-day period between Ash Wednesday (which this year is Wednesday, March 2, 2022) and Easter (Sunday, April 17, 2022) …
KEVIN NASHAN SIDNEY STREET CAFE Chef Kevin Nashan, James Beard Award winner for Best Chef: Midwest, is chef/owner of the acclaimed Sidney Street Cafe and The Peacemaker Lobster & Crab Co. in St. Louis. Nashan has been at the helm of Sidney Street …
