Looking for a bona fide, crowd-pleasing recipe to prepare for the next potluck? Look no further than this scrumptious Wild-Caught Shrimp Casserole, a fresh spin on the classic recipe that’s easy to make and even easier to love! INGREDIENTS 1 ½ pounds …
PETER VAUTHY RED SOUTH BEACH Executive Chef Peter Vauthy is mixing things up with his new restaurant, RED South Beach, while staying true to his homegrown roots. Inspired by what he learned from his family while incorporating his unique perspective …
When it comes to shopping for shrimp, especially during an international pandemic, it is now more important than ever to be sure that you are purchasing wild-caught American shrimp. However, due to the actions of various non-U.S. shrimp production …
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing Commission. As the state chef, he placed an emphasis on using the best local ingredients and has made …
This recipe was from Dorothy Noriea, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA. SHRIMP ACADIAN …
As the new year rolls around, more people are following through on New Year’s Resolutions to eat healthier. Thus, we’d like to assist those looking to improve their health without sacrificing flavor with some of our favorite recipes for …
TORY MILLER DEJA FOOD RESTAURANT GROUP On any given Saturday at the Dane County Farmers’ Market held in Capitol Square — the heart of Madison, Wisconsin — it’s common to see Tory Miller in his chef whites. A wagon brimming with produce tailing behind …
David and Kim Chauvin are big visionaries. They currently own three businesses in Dulac, Louisiana: David Chauvin’s Seafood Company, a fuel/ice dock, supply house, and retail location; Bluewater, an IQF processing plant; and Mariah Jade, a dock …
As people slowly but surely make their way back outside, restaurants are opening their doors once again and accommodating guests in a COVID-19 world by requesting the usage of masks and social distancing between tables. What a feeling, to be able to …
