Perhaps you don’t have escargot or truffles stored in your kitchen, but wild-caught American shrimp can be a standby delicacy that don’t have to wait for a special occasion. If you buy IQF (Individually Quick-Frozen) shrimp, you can use the number you need and keep the rest in the freezer for later.
These aren’t just any shrimp. Wild American Shrimp’s differences are evident in their taste, their texture and your assurance of no injected steroids or antibiotics.
When you purchase wild-caught, American shrimp, you’re helping a time-honored American industry that follows sustainable practices to ensure that these delicacies are around for generations to come. Shrimp are an annual crop, so they are inherently sustainable, but our industry takes great pride in making little to no impact on the wild environment in the process of harvesting.
When shopping for shrimp, look for the right labeling: designation of “wild-caught” or “American / USA-only” on frozen food packages. Wild-caught American shrimp are frozen as soon as they are caught so you are assured of the freshest seafood possible.
Visit our Recipes page for tasty Wild American Shrimp recipes, and click HERE to order wild-caught American shrimp for yourself or wholesale!
Emeril Lagasse’s Shrimp and Corn Bisque