Top 10 Reasons to Buy Wild-Caught American Shrimp Over Farm-Raised, Imported Shrimp
May 27, 2021
Here at Wild American Shrimp, you may see us talking a lot about the virtues of our wild-caught, American shrimp — the tastiest shrimp in the world, all caught in the Gulf of Mexico and South Atlantic Ocean. But how do you know which shrimp to buy in the store or order in a restaurant when 90-94% of them are imported and farm-raised? Here’s our guide to help you along — with helpful definitions along with our top 10 reasons you want to insist on shrimp that are wild-caught in warm U.S. waters.
IMPORTED, FARM-RAISED: Farm-raised, imported shrimp that are raised in ponds in a foreign country with very loose regulations compared to the United States.
WILD-CAUGHT, U.S. SHRIMP: Our wild-caught American shrimp, on the other hand, are shrimp that have been caught on boats by fishers from their natural ocean habitat, in our case: the warm waters of the Gulf of Mexico or South Atlantic Ocean.
TOP 10 REASONS TO CHOOSE WILD AMERICAN SHRIMP:
1 . SUPPORT AMERICAN WORKERS: When you purchase wild-caught American shrimp, you’re not only supporting the local economy, you’re also supporting the continued livelihood of America’s shrimping families. At the American Shrimp Processors Association (part of Wild American Shrimp), our members have been in the business for generations, passing down the torch through time to pass wild-caught American shrimp to your table.
2 . FREE FROM VETERINARY DRUGS, INCLUDING ANTIBIOTICS: Most of the imported product is grown in aquaculture ponds that require the introduction of a range of veterinary drugs, including antibiotics, to prevent and treat bacterial conditions. For example, shrimp farms employ chemical agents to control viral, bacterial, fungal and other pathogens, induce plankton growth and inoculate shrimp larvae.
3 . FREE FROM INJECTED HORMONES: Along with antibiotics, imported shrimp test higher for growth hormones and steroids . This is to help artificially expand the size, vitality and “quality” of their shrimp. These hormones have the potential to be absorbed into the human body, impacting our own body’s functions.
4 . GREAT FLAVOR AND TEXTURE PREFERRED BY CHEFS: Living free in the nutrient-rich Gulf and South Atlantic waters, our shrimp develop a naturally great taste and texture that leading chefs prefer.
5 . CAUGHT SUSTAINABLY: Our shrimpers and processors follow all of the United States government’s strict guidelines to ensure that shrimp are harvested in a manner that does not disturb or take away from their natural environment.
6 . SLIGHTLY LOWER IN SATURATED FAT THAN IMPORTS: The nutrition quality of seafood largely depends on what the fish eat. Fish in the wild eat a natural diet and tend to be slightly lower in saturated fat than farm-raised varieties .
7 . WILD-CAUGHT SHRIMP DO NOT CONTRIBUTE TO ANTIBIOTIC RESISTANCE: Antimicrobial resistance (AMR) is one of the growing problems posed by drug use in aquaculture ponds. AMR prevents drugs from treating common microorganisms (bacteria, fungus, viruses or parasites) in humans. AMR kills 29,500 Americans per year and is projected to kill one million Americans by 2050 .
8 . VERY LITTLE IMPORTED SEAFOOD IS TESTED BY THE FDA: In FY 2015, the United States Food and Drug Administration (FDA) examined only 2.2% of all imported seafood and tested only 0.1% of one million seafood import entry lines for illegal drugs. Of that 0.1%, 12% of shrimp tested positive for illegal drugs . In January 2019 alone the FDA rejected 32 shrimp entry lines from India, 26 of those due to banned antibiotics .
9 . IMPORTS FROM INDIA HAVE EXPLODED DUE TO LOOSE U.S. INSPECTION: Recent problems with illegal drugs found in Indian shrimp vividly demonstrate the need for additional consumer protections. India’s shrimp production has seen massive increases over the past decade due primarily to millions in illegal subsidies and widespread use of illegal veterinary drugs to increase production.
10 . WILD AMERICAN SHRIMP ARE CAUGHT WITHOUT USING SLAVE OR FORCED LABOR: According to the Department of Labor, forced labor and forced child labor are used in at least four countries supplying shrimp to the United States. A special application developed by the U.S. Department of Labor, “Sweat & Toil: Child Labor, Forced Labor, and Human Trafficking Around the World,” demonstrated that Bangladesh and Cambodia both use forced child labor, Burma uses forced labor and Thailand uses both forced labor and forced child labor. For more information, Wild American Shrimp has covered this topic in a previous blog post.
Here at Wild American Shrimp, we espouse the quality of wild-caught Gulf of Mexico and South Atlantic shrimp over farm-raised shrimp for a variety of reasons. As lovers of shrimp, we want consumers to be supplied with the best shrimp possible, which we believe are the ones that are allowed to grow, eat and be caught in their natural environment: both full of premium taste and free from veterinary drugs and hormones. We believe that wild-caught American shrimp fit all of the above and are the closest you can get to tasting perfect shrimp!
For more information on Wild American Shrimp, explore our website!
For recipes, visit our Recipes page!
 See Seafood Deception: What’s Wrong With Your Shrimp, https://www.forbes.com/sites/larryolmsted/2014/10/30/foods-latest-scandal-whats-wrong-with-your-shrimp/#dd64c484a655 (last visited on October 18, 2019).
 See note 5, supra.
 See India Shrimp Rejections for Antibiotics Spike in January 2019, https://www.seafoodnews.com/Story/1132147/India-Shrimp-Rejections-for-Antibiotics-Spike-in-January-2019, (last visited on April 15, 2019).
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