Wild-Caught Shrimp Gumbo

Now that the chilly winter months are upon us, many of us are left craving some warmth and spice in our lives. That means it’s the perfect time to serve up a New Orleans classic: piping hot shrimp gumbo!

New Orleans is known as one of the liveliest places in the country any time of year, so why not bring the heat of a Mardi Gras-style party to your next meal by cooking up one of the city’s signature dishes? Shrimp gumbo mixes the premium quality and taste of wild-caught shrimp from the sun-soaked waters of the Gulf of Mexico or South Atlantic, zesty Cajun spices, a bed of hot rice and a soul-warming pot of scrumptious roux: we bet your mouth is watering already!

Watch some of our favorite shrimp gumbo recipes from YouTube and be sure to check out our recipes for Wild-Caught Shrimp Gumbo and Shrimp Okra Gumbo!

New Orleans Style Shrimp Sausage Gumbo

How to Make Shrimp Gumbo

Shrimp Gumbo with American Shrimp

For even more recipes taking full advantage of the superior taste of wild-caught shrimp from the USA, be sure to visit our Recipes Page for a variety of shrimp appetizers, dishes and more!