Wild American Shrimp – Shrimp-Okra Gumbo Recipe

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shrimp okra gumbo soup stews

4 cups okra
1/2 cup oil
3/4 cup flour
3/4 cup oil
1 cup onion
3/4 cup bell pepper
1/4 cup celery
4 quarts water
Salt and pepper
2 pounds Wild American Shrimp®
1/2 cup green onion




Smother okra in oil for about 20 minutes on medium heat, stirring constantly not to burn. In a large pot, make a roux by browning the flour and oil until they reach a medium brown color. Add onion, bell pepper and celery; sauté until wilted. Add okra and water and season with salt and pepper. Cook on medium heat for 1 hour. Add shrimp and green onion tops. Cook for 20 minutes at medium boil. Serve over rice. Makes 6 servings.


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