Recipe by Vince Woods
Ingredients:

• 4 pounds of Alabama wild shrimp
• One onion
• 3 ribs of celery
• 4 cloves of garlic
• 4 TBSP of salt
• 4 TBSP of liquid crab boil
• One can of beer , any beer
• 2 TBSP of white vinegar
• 2 TBSP of any type of cajun seasonings

Directions
Add all ingredients to a large pot except the shrimp . Bring to a rolling boil turn down the heat simmer 10 mins , add the deheaded shrimp for 3 mins remove from heat let soke for 2 more mins , scoop out shrimp save cooking liquid for dipping eat hot or cold . I was raised on the Alabama gulf coast and that’s how my daddy taught me ! I hope you like them and you can adjust any of the season’s.

• Boiled / Steamed
• Easy