- 1 pound cooked Wild American Shrimp®, peeled and deveined
1 cup white vinegar
1 cup chopped red onions (large pieces)
1/2 cup vegetable oil
2 tablespoons capers
2 teaspoons minced garlic
Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or pasta. Makes 4 servings.