Wild American Pickled Shrimp

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A bowl of Pickled Shrimp.


  • 1 pound cooked Wild American Shrimp®, peeled and deveined
    1 cup white vinegar
    1 cup chopped red onions (large pieces)
    1/2 cup vegetable oil
    2 tablespoons capers
    2 teaspoons minced garlic



Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or pasta. Makes 4 servings.


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