Ingredients

• 1 pound cooked Wild American Shrimp®, peeled and deveined
  1 cup white vinegar
  1 cup chopped red onions (large pieces)
  1/2 cup vegetable oil
  2 tablespoons capers
  2 teaspoons minced garlic

Directions

Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or pasta. Makes 4 servings.

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