Main Courses

This recipe was from Dorothy Noriea, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP ACADIAN                                   …

This recipe for Shrimp & Grits is a Southern classic dish made fast and easy: guaranteed to “Shrimplify” your life! INGREDIENTS: • 2 Cups of yellow corn grits, or grits of your choice • 1/4 Cup of butter • 1 onion, diced • A …

This Valentine’s Day, whether you’re out on a perfect dinner date, hanging out with the gals (or guys), or just treating yourself (because hey, you’ve earned it!), nothing makes for a better dinner than Wild American Shrimp! Why you …

By Chef Advocate John Currence GRITS INGREDIENTS 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp Cheddar (White) 1 tbsp. Tabasco Hot Sauce 1/2 c. Grated Parmesan Cheese Salt & Pepper to …

INGREDIENTS: 1 package of herb and garlic seasoning mix 1 bottle of Catalina dressing 1 cup real butter 6 garlic cloves – minced 2 pounds of M&M Brand, 16/20 headless shrimp DIRECTIONS: Mix the first four ingredients together and melt. Cut shrimp …

Serve this wonderful scampi as a first course or serve with hot cooked rice or angel hair pasta and a salad for a complete meal: perfect with a glass of champagne to celebrate the New Year! INGREDIENTS 1 1/2 pounds large shrimp (about 16 to 24) 1/3 …

This recipe was from Phil Wagner, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP CHORIZO NOILLY PRAT BOULIGNY SAUCE     …

By Wild American Shrimp Chef Advocate, Michael-Ann Rowe. SHRIMP & LINGUINE INGREDIENTS 1 Lb. Louisiana shrimp (shell off and cleaned) 2 small handfuls of Linguine 3/4 C maple syrup (1/2 + 1/4) 1 Lg. Shallot heart (diced) 1/4 C light cream 1 TBS …