Did you know that an average of 8 ounces of seafood per week is associated with reduced risk for cardiovascular disease, prevention of clogged arteries, inhibits the proliferation of cancer cells, and even helps with weight loss and keeps hair healthy and shiny? Read on for how studies have found omega-3 fatty acids, which are…

Wild-caught American shrimp are amazing for more than their premium taste. Along with their beautifying properties, they are packed with health benefits from their natural nutrients, such as protein and vitamins like B12. But a healthy diet also includes the need for omega-3 fatty acids and other micro-elements that shrimp contain. Shrimp are an excellent…

On Facebook, Angela Portier shared a picture of her adorable son Henry Luke enjoying some delicious wild-caught American shrimp! Thanks, Angela! The wildest part about it: Henry Luke is only 9 months old! Of course, at Wild American Shrimp we believe in starting as early as possible when it comes to eating wild-caught shrimp, but…

As the new year rolls around, more people are following through on New Year’s Resolutions to eat healthier. Thus, we’d like to assist those looking to improve their health without sacrificing flavor with some of our favorite recipes for shrimp salad! The USDA Dietary Guidelines Committee recommends two cups of fruit and 2.5 cups of vegetables. A…

Shrimp Linguine with Vegetables   Sometimes, you just want to spend the night in. But what if you’re not the best cook and you don’t want to sacrifice flavor for tonight’s meal? We’ve got you covered! You can recreate the same delicious taste in your own kitchen with these recipes for Shrimp Pasta! A plate…

Every five years, the current USDA Dietary Guidelines Committee creates a detailed dietary guideline providing recommendations to help Americans make food and beverage choices that contribute to an overall healthier diet. In preparation for those guidelines, the Committee also creates a scientific report discussing initial research and observed trends to be addressed. To help condense…

There’s no denying the mouthwatering taste of red meat such as a steak cooked to perfection. Along with its great taste, red meat contains high amounts of protein, so much so that even three ounces of steak meets approximately 45% of the recommended Daily Value of protein. However, there has been much discussion surrounding the…

Recipe by: Blair Lonergan, The Seasoned Mom Editor’s note: For the best results, always use wild-caught shrimp from the warm waters of the Gulf of Mexico and South Atlantic Ocean whenever you prepare shrimp dishes. Be sure to look for wild-caught, Gulf or South Atlantic shrimp and/or product of the U.S.A. AUNT BEE’S SHRIMP AND PASTA…

Shrimp with tomatoes, fennel, feta, and ouzo is a great way to kick off the weekend. Try it for a Thursday-almost-made-it-to-the-weekend dinner. It’ll seem like you’re already there! “Talk to your seafood provider about the shrimp and see what he says about the wild versus farmed shrimp. I’m not a big fan of the cheap…

When fall rolls around, there are certain flavors that always make one think of the season. Pumpkins, cinnamon and— one of our personal favorites— butternut squash, a flavorful squash that turns a deep orange when ripe which is perfect for autumn and provides a sweet and nutty flavor. Perfectly complementing a variety of dishes, butternut…

When temperatures heat up, most of us don’t want the kitchen to do the same. Don’t sweat it! Instead, make wild-caught American shrimp your go-to ingredient. Not only are they healthy and packed with delicious flavor from the Gulf of Mexico and South Atlantic Ocean, but they also cook quickly, which means less kitchen duty. What…

GRILLED SHRIMP SALAD WITH SWEET TEA VINAIGRETTE This delightful dish is perfect to serve at brunch. If ripe peaches aren’t available, substitute them with sweet apples, such as Honeycrisp. — David Guas, 2019 ASPA Chef of the Year Serves: 6 Hands-on: 16 minutes Total: 1 hour, 6 minutes GRILLED SHRIMP SALAD Ingredients 1 cup   …

INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin DIRECTIONS: Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make…

Original article by: Seafood Health Facts, a joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers General Information for Healthcare Professionals  This resource for professionals provides an overview…

Frozen foods have always seemed like the food of last resort. There’s a desperation to it. People who have their stuff together buy fresh food to use in their Barefoot Contessa recipes, and they go to the gym every day, and promptly pick up their dry cleaning, and have adorable Goldendoodle puppies named Barney. Fresh…

Wild American Shrimp will delight mothers this Mother’s Day Mother’s Day weekend is one of the busiest for restaurants that feature a brunch menu. Reservations can be difficult to come by, and the restaurants are packed. This year, treat mothers to something a little different and make a brunch fit for the queen that she…