What better way is there to get through these cold winter months than by serving up this recipe for Summer Shrimp Salad? It’s not just sunny and sweet, but healthy too!

SUMMER SHRIMP SALAD

INGREDIENTS:

1 pound cooked wild-caught, American shrimp, peeled and deveined

3/4 cup olive oil

1/4 cup vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound fresh spinach

3 large oranges, peeled and cut into segments

1 medium red onion, sliced thin

DIRECTIONS:

Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make a bed of spinach, then layer with orange segments, onion rings, and shrimp. Pour oil mixture over everything.

Yield: 4 servings.

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