This recipe for Summer Shrimp Salad is sunny, sweet and healthy too!

SUMMER SHRIMP SALAD

INGREDIENTS:

1 pound cooked wild-caught American shrimp, peeled and deveined

3/4 cup olive oil

1/4 cup vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound fresh spinach

3 large oranges, peeled and cut into segments

1 medium red onion, sliced thin

DIRECTIONS:

Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make a bed of spinach, then layer with orange segments, onion rings, and shrimp. Pour oil mixture over everything.

Yield: 4 servings.

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