General

Carson & Company was founded in 1976 in the historic French fishing village of Bon Secour, Alabama by accountant-turned-shrimp processor, Carson Kimbrough. After several years of wearing a coat and tie in his previous career as an accountant, the …

March 30, 2021 — Wild American Shrimp Chef Advocate Nick Wallace, owner and executive chef of Nick Wallace Culinary, has been providing hot meals to families in need in his native area of Jackson, Mississippi. The capital has been experiencing an …

JAY PIERCE MOZELLE’S Jay Pierce is the Executive Chef at Mozelle’s Fresh Southern Bistro in Salem, North Carolina. A Southern Foodways Alliance board member, Pierce has twice been named as a finalist for best chef in the South by the …

The Ladnier family of Sea Pearl in Bayou La Batre, Alabama can trace its roots back to the 1700s when French settlers came to the central Gulf Coast. In fact, the city of Pass Christian, Mississippi was named after family ancestor Christian Ladiner …

Here at Wild American Shrimp, we can’t get enough of, you guessed it, shrimp! We love shrimp of all shapes and sizes and prepared in every type of dish — Grilled Shrimp, Shrimp Pasta, Shrimp Salad and more — but thinking about all of this made us …

Cox’s Wholesale Seafood, LLC is proud of its long tradition of processing premium domestic IQF shell-on and value-added shrimp and marketing its quality products to retail and foodservice markets across North America. Founded in 1978 in Tampa, Cox’s …

Bayou La Batre, Alabama is a land of opportunity fueled by the bounty of the Gulf of Mexico, as Ernie Anderson and his father-in-law Steve Graham of Graham Shrimp Co. Inc. will tell you after four generations of success in the shrimp and seafood …

TORY MCPHAIL REVELRY, JAM! AND DAVE’S SUSHI A native of Ferndale, Washington, a small agricultural town on the Canadian border, Tory McPhail grew up on his family’s farm, eating fresh, locally sourced foods and building an early appreciation …

Pamlico Packing Company is one of North Carolina’s premier processing operations, as well as a top supplier of specialty seafood products to various markets all along the East Coast. Bountiful harvests of shrimp, flounder and Atlantic Blue Crab are …