General

Last night, the American Shrimp Processors Association (ASPA) forwarded a letter to the Administrator of the Agricultural Marketing Service asking that shrimp be added to its eligible list of commodity purchases. This was written by the association …

Today (March 24th) is The Great American Takeout Day! With the recent coronavirus leaving many of America’s restaurants and over 15 million working Americans struggling, restaurants across the country are banning together for one day to …

Tomorrow (March 24th) is The Great American Takeout Day! With the recent coronavirus leaving many of America’s restaurants and over 15 million working Americans struggling, restaurants across the country are banning together for one day to …

On Saturday, February 29th at the “The Factory” in Franklin, Tennessee, patrons were treated to one of the most high-caliber whiskey events in all of the South: MADE SOUTH’s Southern Whiskey Society’s 2020 Winter Edition …

Mardi Gras is upon us! On Tuesday, February 25th, the nation will celebrate Fat Tuesday, but of course, most people have been partying already! It’s a time when everyone can enjoy good times, good drinks, and of course good food. And no other …

Do you love all of the shrimp recipes on our website? They come from a variety of sources including our own Chef Advocates. Have you ever thought, “Hey! I’ve got my own tasty recipe for shrimp and grits!” that you wish was featured …

Wild American Shrimp’s 2019 Chef of the Year David Guas of Bayou Bakery has donated his award money of $500 to the DC Central Kitchen in Washington D.C. – helping to provide both work and nourishment to thousands in the area! Each year, Wild American …

Chef Rob Stinson of Salute recently joined the WLOX crew for their “In The Kitchen” segment to showcase one of his signature dishes at his restaurant: Shrimp Basilica. Check out the video below as Chef Stinson walks you through this …

Wild American Shrimp was on display over the weekend at the Made South Holiday Market in Franklin, Tennessee, as the American Shrimp Processors Association teamed up with Chef Alex Belew of Dallas & Jane by donating white, Gulf shrimp from …