2026 Annual Meeting – March 19-20
By Rachael Ray INGREDIENTS: 4 scallions, green and white parts, coarsely chopped 2-inch piece fresh ginger, peeled 1 serrano or jalapeno chili pepper, seeded and finely chopped, divided 2 cloves garlic, crushed 1/2 cup tamari, plus 3 tablespoons, …
This Louisiana Creole BBQ Shrimp is perfect for any cookout! INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on 1½ tsp. Kosher salt 1½ tsp. Coarsely ground black pepper 3 Tbsp. Creole seasoning 1 Tbsp. Powdered …
Football season is back in session, and that means gathering with friends and family to celebrate outside stadiums or in front of the TV! Of course, no football watch party would be complete without an assortment of party snacks to munch on from …
Bacon-Wrapped Shrimp on the grill! Nothing beats having a party with your family and friends! However, when it comes to food, what are you supposed to serve? Chips, dip and other finger foods are all classic go-to’s, but if you’re asking us for a …
Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA “This is my take on the classic New …
This recipe comes from ASPA’s 2019 Chef of the Year – David Guas — to celebrate the re-opening of Bayou Bakery! Ingredients 4 (8-inch) wooden or metal skewers 3/4 cup uncooked bulgur wheat (bulgur is wheat that’s been parboiled, dried, and cracked …
INGREDIENTS: 2 pounds of boiled wild-caught American shrimp 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 cup mayonnaise 1/3 cup onions 1/3 cup green onions 1 package of cheddar cheese 1 loaf of bread without crust or English muffins …
INGREDIENTS: 4 lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail off 6 cups Cilantro, leaves 6 cups Fresh basil leaves 6 Tbsp. Fresh oregano 6 ea. Garlic, whole cloves 4 ea. Jalapeño, no seeds ½ cup Shallot, sliced 2 Tbsp. Cumin 6 …
Grilled Head-On New Orleans-Style BBQ Shrimp by Chef David Guas When you hear “barbecue shrimp,” you probably think of throwing some shrimp on the grill (or, if you’re an Aussie, throwing some shrimp on the barbie!). But did you know that …
