GRAIN SALAD WITH GRILLED SHRIMP AND SWEET PEPPERS   This recipe comes from ASPA’s 2019 Chef of the Year –David Guas — to celebrate the recent re-opening of Bayou Bakery! Ingredients 4 (8-inch) wooden or metal skewers 3/4 cup uncooked bulgur wheat (bulgur is wheat that’s been parboiled, dried, and cracked into nibbly bits: it…

Grilled Chilled Shrimp Rolls     Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA “This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich…

Wild American Shrimp Ceviche By Chef Advocate, James Aptakin Ceviche Ingredients 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced 1 ea Maui onions diced 1/2 ea red onions diced 10 ea purple potato diced 3 ea corn grilled husked 2 ea mango grilled diced 1 ea papaya grilled…

Editor’s note: For the best results, always use Wild American Shrimp from the warm waters of the Gulf and South Atlantic whenever you prepare shrimp dishes. Be sure to look for the Wild American emblem or wild-caught, Gulf or South Atlantic shrimp, product of the U.S.A. Check out this Honey Garlic Shrimp & Broccoli recipe from Homemade Hooplah!…

Pickled Gulf Shrimp  by Wild American Shrimp® Chef Advocate, Brody Olive Ingredients 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red pepper flake 2 each onions julienne ½ cup fresh chopped parsley 4 ounces…

Grilled Head-on New Orleans-style BBQ Shrimp Recipe by: Wild American Shrimp® Chef Advocate, David Guas     Ingredients 6          (12-inch) wooden skewers 2          lb. unpeeled, raw, Wild American Shrimp ¼         cup olive oil, divided 10        Tbsp. butter, divided 1          tsp. whole black peppercorns 2          bay leaves 3          Tbsp. minced garlic cloves 2          Tbsp. chopped fresh rosemary…

Ingredients: 24 (10-15) count Wild American Shrimp®, shell on 1/2 ounce fresh cilantro 1 pound mixed Monterey Jack and cheddar cheese, shredded 1 red pepper, roasted, stemmed, peeled and julienned 1 whole Jalapeno pepper 2 slices applewood bacon, cut into 4-inch slices Canola oil for frying 24 toothpicks Directions: Remove shell and tail of shrimp….

By tailgatelot.com Ingredients: 1/3 cup olive oil 1/4 cup sesame oil 1/4 cup chopped fresh parsley 2 tablespoons hot sauce 2 tablespoons minced garlic 1 tablespoon ketchup 1 tablespoon Asian chile paste 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons lemon juice 2 pounds large Wild American Shrimp®, peeled and deveined 12 wooden skewers,…

By Rachael Ray Ingredients for seasoning: 1 lime, juiced 2 ounces (1/4 cup) hot cayenne pepper sauce 1 tablespoon ground cumin 1/2 teaspoon crushed red pepper flakes 1 tablespoon crab boil seasoning Ingredients for shrimp: 4 cloves garlic, crushed and chopped 2 shallots, chopped 1 tablespoon extra-virgin olive oil 2 tablespoons butter, cut into pieces…

By The Neelys Shrimp Corn Dogs Ingredients for shrimp: 1 pound raw Wild American Shrimp®, peeled and deveined 1 clove garlic, minced 1 shallot, finely chopped 1/2 lemon, zested and juiced 1/4 cup bread crumbs Kosher salt and freshly ground black pepper Ingredients for buttermilk corn batter: 2 cups all-purpose flour 1 egg 2 cups…

By Rachael Ray Ingredients: 4 scallions, green and white parts, coarsely chopped 2-inch piece fresh ginger, peeled 1 serrano or jalapeno chili pepper, seeded and finely chopped, divided 2 cloves garlic, crushed 1/2 cup tamari, plus 3 tablespoons, dark soy, found on the international aisle 1/4 cup fresh cilantro leaves, a big handful 2 limes,…