Grilled Chilled Shrimp Rolls
August 5, 2022
Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA
“This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer.”
Serves: 4 to 6
Hands-on: 10 minutes
Total: 40 minutes
1.5 pounds Raw shrimp, peeled, deveined
1 tablespoon Olive oil
To season Kosher salt
To season Black pepper, freshly ground
1/2 cup Mayonnaise (such as Duke’s)
1tablespoon Creole mustard
1/2 teaspoon Celery seeds
1/4 teaspoon Ground red pepper
6 dashes Hot sauce (such as Crystal)
1/4 cup Green onions, cup
1/2 cup Red onion, finely diced
4-6 each Potato hot dog rolls
As desired Butter, melted
Light charcoal grill or preheat gas grill to 350° to 400° (medium- high). Toss shrimp with oil in a small bowl; season with salt and pepper. Place shrimp on cooking grate, and grill 2 minutes; turn and grill an additional 2 minutes. Remove shrimp from grill; cover and chill 30 minutes.
Combine mayonnaise, mustard, celery seeds, red pepper, hot sauce, green onions, and red onion; mix well. Chop cooled shrimp, and add to mayonnaise mixture; cover and chill until ready to use.
Brush inside of each roll with melted butter, and place on cooking grate; grill until lightly toasted. Remove toasted rolls from grill, and fill with shrimp mixture.
Visit our Recipes page for even more delicious Wild American Shrimp recipes and if you’re looking to buy wild-caught American shrimp for yourself or your business: CLICK HERE!
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