Louisiana Creole BBQ Shrimp
October 11, 2022

This Louisiana Creole BBQ Shrimp is perfect for any cookout!
INGREDIENTS
4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on
1½ tsp. Kosher salt
1½ tsp. Coarsely ground black pepper
3 Tbsp. Creole seasoning
1 Tbsp. Powdered garlic
⅓ cup Olive oil
½ cup White wine
2 Tbsp. Lemon juice
2 Tbsp. Louisiana Hot Pepper Sauce
1 Tbsp. Worcestershire sauce
¾ cup Unsalted butter, cold, cut into small cubes
⅓ cup Fresh chives, chopped
1 ea. Baguette, sliced, toasted
PREPARATIONS
Combine salt, black pepper, Creole seasoning and powdered garlic in a large bowl. Add Louisiana Shrimp to bowl and toss to coat with seasoning. Heat large sauté pan over medium-high heat. Add olive oil and Wild Caught Gulf Shrimp. Sauté for 1-2 minutes. Add white wine, lemon juice, Louisiana Hot Pepper Sauce and Worcestershire sauce and cook an additional minute. Add butter to sauté pan and swirl until melted. Add chives and remove from heat. Divide shrimp and sauce evenly into 4 bowls. Serve with sliced toasted baguette.
Cook Time: 30 minutes
THIS RECIPE IS FROM AMERICAN SHRIMP PROCESSORS’ ASSOCIATION MEMBER SHRIMP PROCESSOR, PAUL PIAZZA & SON, INC.
Visit our Recipes page for even more delicious Wild American Shrimp recipes! Visit the Buy Our Shrimp page to order wild-caught American shrimp straight from our processors!
Suggested Articles
Wild American Shrimp® Announces Chef of the Year Winners 2022
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced...
Read More November 2022ASPA Member Feature: Dominick’s Seafood, Inc.
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
Read More October 2022Buy Local. Buy Wild American Shrimp.
From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The COVID-19 pandemic left Americans wondering...
Read More October 2022