Louisiana Creole BBQ Shrimp
October 11, 2022

This Louisiana Creole BBQ Shrimp is perfect for any cookout!
INGREDIENTS
4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on
1½ tsp. Kosher salt
1½ tsp. Coarsely ground black pepper
3 Tbsp. Creole seasoning
1 Tbsp. Powdered garlic
⅓ cup Olive oil
½ cup White wine
2 Tbsp. Lemon juice
2 Tbsp. Louisiana Hot Pepper Sauce
1 Tbsp. Worcestershire sauce
¾ cup Unsalted butter, cold, cut into small cubes
⅓ cup Fresh chives, chopped
1 ea. Baguette, sliced, toasted
PREPARATIONS
Combine salt, black pepper, Creole seasoning and powdered garlic in a large bowl. Add Louisiana Shrimp to bowl and toss to coat with seasoning. Heat large sauté pan over medium-high heat. Add olive oil and Wild Caught Gulf Shrimp. Sauté for 1-2 minutes. Add white wine, lemon juice, Louisiana Hot Pepper Sauce and Worcestershire sauce and cook an additional minute. Add butter to sauté pan and swirl until melted. Add chives and remove from heat. Divide shrimp and sauce evenly into 4 bowls. Serve with sliced toasted baguette.
Cook Time: 30 minutes
THIS RECIPE IS FROM AMERICAN SHRIMP PROCESSORS’ ASSOCIATION MEMBER SHRIMP PROCESSOR, PAUL PIAZZA & SON, INC.
Visit our Recipes page for even more delicious Wild American Shrimp recipes! Visit the Buy Our Shrimp page to order wild-caught American shrimp straight from our processors!
Suggested Articles
American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping...
Read More October 2023Bipartisan Legislation Introduced to Ensure the Availability of Healthy and Safe American Shrimp
WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp...
Read More August 2023Wild American Shrimp® Announces Chef of the Year Winners 2022
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced...
Read More November 2022