Appetizers

Happy Labor Day! Today is the day to hit the pool, soak up the sun and, of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for any festivities …

Happy Independence Day! This is a special day to hit the pool, soak up the sun, and of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for Fourth …

INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger, sliced ¾ cup Scallion, chopped 9 ea Garlic, whole cloves 3 ea Jalapeño, halved ¾ cup Carrot, thin …

Ingredients: 3 tablespoons extra virgin olive oil 16 (16-20) count Wild American Shrimp® 16 large wild mushrooms 2 shallots, chopped 3 tablespoon lemon juice 1/4 cup vodka 1/4 cup dry vermouth 2 tablespoons chopped Italian parsley 1 tablespoon butter …

SHRIMP IMPERIAL Ingredients: 8 ounces Wild American Shrimp, finely chopped and cooked 1 (10 3/4-ounce) can tomato soup 1 (8-ounce) package cream cheese 1 package unflavored gelatin 1/4 cup cool water 1/2 cup finely chopped celery 1/2 cup finely …

Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 cup white vinegar 1 cup chopped red onions (large pieces) 1/2 cup vegetable oil 2 tablespoons capers 2 teaspoons minced garlic     Directions: Combine all ingredients …

PICKLED GULF SHRIMP  by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red …

GARLIC LIME ROASTED SHRIMP SALAD BY A SPICY PERSPECTIVE Check out this DELICIOUS recipe and remember to always use Wild American Shrimp! To view the full recipe, visit A Spicy Perspective. Back to Recipes 

INGREDIENTS:     1 pound Wild American Shrimp® (31/35 count), peeled and de-veined 2 tablespoons Dijon mustard1/4 cup balsamic vinegar 3/4 cup olive oil 1 tablespoon capers 1 large sweet onion, thinly sliced 1/2 head cabbage, thinly sliced …