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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

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ASPA Chef of the Year’s First Cookbook On the Way

May 9, 2019

Tenney Flynn, Chef of the Year for Wild American Shrimp, is about to give seafood lovers a special treat. “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” his first cookbook, is scheduled for …

Read moreASPA Chef of the Year’s First Cookbook On the Way

Three Shrimp Recipes Perfect for Spring

May 9, 2019

Editor’s note: This cooking column in the Enterprise Record (Chico, Calif.,) urges readers to look for shrimp with labels showing certification from an independent agency, such as Wild American Shrimp. ORIGINAL ARTICLE WRITTEN BY NANCY LINDAHL …

Read moreThree Shrimp Recipes Perfect for Spring

A Texas Taco Chain Restaurant Adds Wild American Shrimp Ceviche Chef’s Special

May 2, 2019

Texas gourmet taco restaurant chain Tacodeli is now offering Wild American Shrimp tacos with a special kick. The new Aguachile taco pairs thinly sliced Texas Gulf shrimp with a 3-hour marinade of fresh lime juice. The shrimp are then strained and …

Read moreA Texas Taco Chain Restaurant Adds Wild American Shrimp Ceviche Chef’s Special

Shrimp: Delicious for over 450 million years

May 2, 2019

ORIGINAL ARTICLE PUBLISHED BY AMERICAN MUSEUM OF NATURAL HISTORY  Decapods, 10-legged crustaceans broadly categorized into shrimp, lobsters, and crabs, are a globally important food source worth billions of dollars. But the animals in this order, …

Read moreShrimp: Delicious for over 450 million years

No Wetlands, No Seafood

April 26, 2019

ORIGINAL ARTICLE PUBLISHED BY NATIONAL FISHERMAN BY MORTY GASKILL AND RYAN BETHEA APRIL 23, 2019 Commercial fishermen are used to overcoming challenges. Whether it’s extreme weather events or a changing market and regulations, we work hard and adapt …

Read moreNo Wetlands, No Seafood

ASPA WHITE PAPER: Restaurant Country of Origin Labeling (COOL) is Necessary to Prevent Health Risks

April 25, 2019

Downloadable PDF version linked here: ASPA COOL White Paper I.      INTRODUCTION & OVERVIEW Americans are consuming more seafood than ever before. US per capita seafood consumption reached 16 pounds in 2017, the highest level since 2009.[1] The …

Read moreASPA WHITE PAPER: Restaurant Country of Origin Labeling (COOL) is Necessary to Prevent Health Risks

Shrimp Containing Antibiotic-Resistant Bacteria Found in Canadian Grocery Stores

March 18, 2019

A Canadian Broadcasting Corporation Marketplace investigation has found worrying levels of antibiotic-resistant bacteria on imported shrimp bought at major grocery stores across Canada. Global demand for shrimp has exploded in recent decades, worth …

Read moreShrimp Containing Antibiotic-Resistant Bacteria Found in Canadian Grocery Stores

U.S. Dept. of Labor ‘Sweat & Toil’ App Shows Four Countries Using Child Labor, Forced Labor in Shrimp Production

March 14, 2019

Child labor, forced labor and child forced labor are used in at least four countries that supply imported shrimp to the U.S., according to an app created by the U.S. Department of Labor. The U.S. Department of Labor’s app “Sweat & Toil: Child …

Read moreU.S. Dept. of Labor ‘Sweat & Toil’ App Shows Four Countries Using Child Labor, Forced Labor in Shrimp Production

Meatless During Lent? Shrimp Make the Difference

March 8, 2019

Lent has begun, and until Easter (April 21 this year), many Christians around the world will be abstaining from meat. If meat normally is a significant part of your diet, that sacrifice might seem especially difficult to maintain. But Wild American …

Read moreMeatless During Lent? Shrimp Make the Difference
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American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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