Shrimp Containing Antibiotic-Resistant Bacteria Found in Canadian Grocery Stores
March 18, 2019

A Canadian Broadcasting Corporation Marketplace investigation has found worrying levels of antibiotic-resistant bacteria on imported shrimp bought at major grocery stores across Canada.
Global demand for shrimp has exploded in recent decades, worth an estimated $39 billion U.S. and growing. Canada alone imports about $700 million in shrimp every year, with the majority of it coming from countries like India, Vietnam, China and Thailand.
But as our hunger for shrimp has grown, the way it is brought to our plates has greatly changed. Today, much of the world’s shrimp is farmed, often grown in crowded, shallow ponds that can harbor disease.
Originally published on CBC.ca.
Suggested Articles
Shrimp School: Why Shrimp Hearts Are in Their Heads
Here’s a fun shrimp fact: shrimp hearts are located in their heads! Looks like shrimp don’t have to choose when it comes to going with...
Read More April 2021Chef Advocate Highlight: Jim Smith
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...
Read More April 2021ASPA Member Feature: Dominick’s Seafood, Inc.
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
Read More April 2021