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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

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ASPA member processors loading up free ice to Louisiana communities left without electricity by Hurricane Ida.

ASPA Member Processors Provide Free Ice to Louisiana Communities Left Without Electricity by Hurricane Ida

September 8, 2021

The recent devastation caused by Hurricane Ida has left dozens of areas and thousands of people in Louisiana and beyond without electricity or even homes to call their own. There’s not a shrimp processor in the Gulf South that has not at one time or …

Read moreASPA Member Processors Provide Free Ice to Louisiana Communities Left Without Electricity by Hurricane Ida
Grilled Shrimp and Citrus.

Celebrate Labor Day with This Grilled Shrimp and Citrus Recipe!

September 3, 2021

Happy Labor Day! Today is the day to hit the pool, soak up the sun and, of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for any festivities …

Read moreCelebrate Labor Day with This Grilled Shrimp and Citrus Recipe!
Chef cooking vegetables over stove.

Chef Advocate Highlight: Mike Brewer

September 3, 2021

Mike Brewer grew up in Grand Bay, Alabama learning how to cook at his mother’s heels. After 10 years as an engineer in Alabama, he decided to move to New Orleans to become Vice President of a local engineering firm. Downturns in the financial and …

Read moreChef Advocate Highlight: Mike Brewer
A woman shopping for frozen seafood in a grocery store.

It’s Not a Contradiction: Frozen Equals Fresh When It Comes to Wild American Shrimp

September 1, 2021

While it may seem like a contradiction, buying frozen shrimp in the grocery store or online is actually the best way to have confidence that your shrimp are as fresh as possible. That’s because every minute a shrimp is not frozen, it is losing …

Read moreIt’s Not a Contradiction: Frozen Equals Fresh When It Comes to Wild American Shrimp
Summer Shrimp Salad with fruit.

These Recipes for Shrimp Salad Are Perfect for the Summertime!

August 31, 2021

When temperatures heat up, most of us don’t want the kitchen to do the same. Don’t sweat it! Instead, make wild-caught American shrimp your go-to ingredient. Not only are they healthy and packed with delicious flavor from the Gulf of …

Read moreThese Recipes for Shrimp Salad Are Perfect for the Summertime!
Chef Austin Sumrall being crowned the winner of the 2021 Great American Seafood Cook-Off.

Wild American Shrimp Chef Advocate Austin Sumrall Crowned Winner of 2021 Great American Seafood Cook-Off

August 12, 2021

Wild American Shrimp Chef Advocate Austin Sumrall — Chef and Owner of White Pillars in Biloxi, Mississippi — was crowned this past weekend on Aug. 7, 2021 as the winner of the 2021 Great American Seafood Cook-Off! Chef Austin entered the competition …

Read moreWild American Shrimp Chef Advocate Austin Sumrall Crowned Winner of 2021 Great American Seafood Cook-Off
A side-by-side photo of Chef Austin Sumrall and Chef Tory McPhail.

Wild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail to Compete in the 2021 Great American Seafood Cook-Off

August 3, 2021

Wild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail have both been chosen to compete this year in the Great American Seafood Cookoff. Sumrall will represent Mississippi and McPhail will represent Montana. Sumrall is Chef and Owner of …

Read moreWild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail to Compete in the 2021 Great American Seafood Cook-Off

Recipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette

July 27, 2021

GRILLED SHRIMP SALAD WITH SWEET TEA VINAIGRETTE This delightful dish is perfect to serve at brunch. If ripe peaches aren’t available, substitute them with sweet apples, such as Honeycrisp. — David Guas, 2019 ASPA Chef of the Year Serves: 6 Hands-on: …

Read moreRecipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette
A landscape photo of Justin Devillier.

Chef Advocate Highlight: Justin Devillier

July 23, 2021

JUSTIN DEVILLIER LA PETITE GROCERY Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County. He spent summers fishing for Yellowtail and Albacore tuna, and in the fall and winter, he would dive for lobsters …

Read moreChef Advocate Highlight: Justin Devillier
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American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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