Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening of Monday, September 9 due to cancer. He was 37-years-old, a husband, and a father to …
Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2019 Chef of the Year. Out of 38 Chef Advocates who represent Wild …
Chef Tenney Flynn, ASPA’s 2018 Chef of the Year, recently conducted an interview with Gambit, a publication that serves to showcase the best and most topical news coming out of New Orleans, to discuss the release of his first cookbook, along …
Tenney Flynn, Wild American Shrimp’s 2018 Chef of the Year released a new cookbook on Aug. 13, “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef.” Chef Flynn has been working on the book for …
Earlier today, Wild American Shrimp posted this post on our Facebook page comparing a shot from a previous Popeye’s shrimp commercial with a shot of their menu today, in Louisiana, which discloses (by law due to the new House Bill 335 …
Built on the commitment of blood, sweat and tears, David and Kim Chauvin are the visionaries behind the three businesses that serve as David Chauvin Seafood Company. The main offices opened in 2010 in Dulac, Louisiana, which also houses the tours run …
