Quick Facts

Year founded: 2006
# of employees in peak season: 40
# of family members working in the business: 2
Product type(s): U.S Wild Caught Brown, White, Pink, Hopper shrimp. Head-on, headless, EZ-peel, and PTO shrimp
Capacity (pounds per day): 40,000
Square footage of facilities: 45,000
Interesting fact about the business: SQF certified facility; also offering co-packing services
Product brand names: Louisiana Gulf Fresh, DoRan Brand