Shrimp Pesto Pasta – Shrimplify Your Life

Make dinner at home feel like a night out on the town with this fast and easy recipe for Shrimp Pesto Pasta!

INGREDIENTS:

• 1 lb of large wild-caught American shrimp, peeled & deveined

• 1/4 tsp of salt

• 2 tbsp of olive oil

• 1/4 cup of basil pesto

DIRECTIONS:

• Cook pasta and set aside.

• Sauté thawed shrimp in olive oil and salt.

• Once pink, add pesto and cook for 30 seconds while stirring.

• Top pasta with pesto shrimp.

• Enjoy!

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