INGREDIENTS:

• 1.5 pounds of small to medium Wild American Shrimp, peeled and deveined

• 2 boxes of Velveeta Macaroni and Cheese (or macaroni of choice)

• 1 onion, diced

• 1/4 stick of butter

• 1 teaspoon of Tony Chachere’s

• Peas or broccoli (optional)

DIRECTIONS:

• Cook macaroni according to package instructions, drain and set aside.

• Add butter to pan on medium-low heat and sautee onions until cooked. Once onions are cooked, add shrimp with seasoning and cook for 5-6 minutes.

• Add cheese sauce to noodles and combine with shrimp and any additives of your choice.

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