Recipe: Vince’s Boiled Shrimp

August 23, 2020
Recipe by Vince Woods

  • 4 pounds of Alabama wild shrimp
  • One onion
  • 3 ribs of celery
  • 4 cloves of garlic
  • 4 TBSP of salt
  • 4 TBSP of liquid crab boil
  • One can of beer
  • 2 TBSP of white vinegar
  • 2 TBSP of any type of cajun seasonings

Add all ingredients to a large pot except the shrimp. Bring to a rolling boil turn down the heat simmer 10 mins, add the de-headed shrimp for 3 mins remove from heat let soak for 2 more mins, scoop out shrimp save cooking liquid for dipping eat hot or cold. I was raised on the Alabama Gulf Coast and that’s how my daddy taught me! I hope you like them and you can adjust any of the seasonings.

Cook Time: 15 minutes

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Wild American Shrimp Recipes - Vince's Boiled Shrimp