Peeling and deveining raw shrimp is easier than you might think!

The only equipment you need are your hands and a paring knife.

You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association.

Chef Todd Reilly, Program Lead for the Culinary Arts Program at Mississippi Gulf Coast Community College, shows how quick and easy the process is in this video: