Peel & Devein Your Shrimp Like a Pro!
October 13, 2020
Peeling and deveining raw shrimp is easier than you might think!
The only equipment you’ll need is your hands and a paring knife.
You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association.
Chef Todd Reilly, Program Lead for the Culinary Arts Program at Mississippi Gulf Coast Community College, shows how quick and easy the process is in this video:
As we’ve outlined in previous blog posts, shrimp are an excellent source of natural elements that offer a variety of health benefits, such as preventing...
Seabrook Seafood, Inc. is based in Kemah, Texas, a beautiful waterfront city located about 20 miles south of Houston. The name Kemah is an Indian...
Wild-Caught Shrimp Gumbo Now that the chilly winter months are upon us, many of us are left craving some warmth and spice in our...