Peel & Devein Your Shrimp Like a Pro!
Peeling and deveining raw shrimp is easier than you might think!
The only equipment you need are your hands and a paring knife.
You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association.
Chef Todd Reilly, Program Lead for the Culinary Arts Program at Mississippi Gulf Coast Community College, shows how quick and easy the process is in this video:
Suggested Articles
In Remembrance of Chef Advocate Carl Schaubhut
Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening...
Read More September 20192019 ASPA Chef of the Year Nominations
Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2019 Chef...
Read More September 20192018 ASPA Chef of the Year Tenney Flynn Talks New Cookbook and More
Chef Tenney Flynn, ASPA’s 2018 Chef of the Year, recently conducted an interview with Gambit, a publication that serves to showcase the best and most...
Read More September 2019